171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven

171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
171001 - Pizza Oven - 16" Twin Deck Electric Pizza Oven
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£299.00
£333.00
Ex Tax: £299.00
  • Stock: In Stock
  • Brand: HAKI
  • Model: 171001
  • SKU: 171001
  • MPN: 171001
  • Location: London
Sold: 0
Views: 28517
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The HAKI 171001 is a twin-deck electric pizza oven designed for continuous production in commercial kitchens. Each 16-inch deck operates independently, allowing simultaneous baking at different temperatures or load staggering during peak service. It runs on 1.5 kW single-phase 220V supply.

Commercial Application

Twin-deck configuration doubles hourly output without increasing floor space. Operators load one deck while the other completes its bake cycle. Independent temperature control per deck supports varied product lines — thin-crust Neapolitan on the upper deck, deep-pan on the lower.

Stone decks retain and radiate heat consistently across the cooking surface. Recovery time between loads remains short because thermal mass stabilises chamber temperature. A pizzeria processing 60 covers per service runs both decks at offset intervals to maintain steady kitchen flow.

Key Operational Advantages

  • Twin 16-inch decks operate independently with separate temperature controls
  • Stone base construction provides even heat distribution and thermal retention
  • 1.5 kW electric supply on single-phase 220V — no gas connection required
  • Compact footprint suitable for counter installation or stacked configuration
  • CE certified for UK, EU, NSF and CSA commercial kitchen compliance
  • Fast recovery time between loads maintains production tempo during service

Technical Specifications

SpecificationDetails
Model / SKU171001
Power Output1.5 kW
Voltage220V Certifica
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Cabinet fabricated from stainless steel with reinforced stone baking decks. Electric heating elements mounted beneath each deck distribute heat evenly across the cooking surface. Insulated chamber walls reduce external heat loss and maintain consistent internal temperature.

  • Stainless steel exterior rated for commercial kitchen environments
  • Stone deck construction — absorbs and radiates heat uniformly
  • Electric heating elements positioned for even temperature distribution
  • Insulated chamber walls minimise heat bleed and improve energy efficiency

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to buyers in the UK, Europe, USA, Canada, Middle East and Africa. The HAKI 171001 ships worldwide via consolidated freight or courier depending on destination and order volume. UK buyers receive priority dispatch from regional stock.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation, or installation guidance. WhatsApp support available for immediate queries on deck configuration and electrical requirements.
Contact Our Team

Frequently Asked Questions

Q: What temperature range does each deck reach?

A: Each deck operates independently between 50°C and 350°C. Stone base requires 15–20 minutes preheat to working temperature. Upper and lower decks can run at different settings simultaneously.

Q: Is the baking surface stone or steel?

A: Both decks use stone construction. Stone absorbs heat and radiates it evenly across the pizza base, replicating traditional wood-fired characteristics. Surface cleans with a brush after cooling.

Q: What size pizza fits on each 16-inch deck?

A: Each deck accommodates one 16-inch pizza or two 10-inch pizzas placed side by side. Dough diameter should allow 1-inch clearance from chamber walls for airflow and even baking.

Q: Can both decks operate at different temperatures?

A: Yes. Independent controls allow separate temperature settings per deck. Operators commonly run upper deck hotter for thin crust and lower deck cooler for thicker bases or flatbreads.

Q: What electrical supply does the oven require?

A: This is an electric model. No gas connection is required.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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