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The DPP09N is a 9-inch diameter aluminium deep pizza pan with non-stick coating. Used in pizzerias, Italian restaurants, and catering operations for individual pan pizza service. Suitable for deck ovens, conveyor ovens, and combi ovens operating up to 260°C.
Commercial Application
Pan pizza service requires deep-sided vessels that retain heat during dough proofing and baking. The DPP09N provides vertical clearance for thick-crust Chicago-style and Detroit-style pizza bases. Non-stick coating reduces oil application and speeds release during high-volume service.
A single pan produces one 9-inch pizza serving 1-2 customers. Stackable design allows efficient storage in limited prep areas. Used during par-baking for advance preparation and final baking during service windows.
Key Operational Advantages
- Aluminium construction transfers heat rapidly for even crust browning
- Non-stick coating eliminates manual greasing between batches
- 23 cm diameter suits single-portion service in fast-casual operations
- Deep pan profile accommodates thick dough bases without overflow
- Oven-safe to 260°C for deck and conveyor oven compatibility
- Lightweight design reduces operator fatigue during pan handling
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DPP09N |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from commercial-grade aluminium with food-safe non-stick coating applied to interior and exterior surfaces. Deep sidewalls formed through stamping process to maintain structural rigidity under repeated thermal cycling.
- Aluminium body provides rapid thermal response
- Non-stick coating meets CE food contact standards
- Rolled rim edge resists warping during high-temperature use
- Formed sidewalls maintain structural integrity under load
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchenware to UK operations and ships worldwide including Europe, USA, Canada, Middle East, and Africa. The DPP09N is stocked in the UK for rapid dispatch to domestic buyers. International freight arranged for bulk orders exceeding 50 units.
Frequently Asked Questions
Q: What oven temperature range does the DPP09N withstand?
A: The pan is oven-safe to 260°C continuous use. Suitable for deck ovens, conveyor ovens, and combi ovens operating within commercial pizza baking ranges. Non-stick coating remains stable at temperatures typical for 8-12 minute pizza bake cycles.
Q: Does the non-stick coating require oil application before use?
A: Light oil application recommended for first use only. After initial seasoning, the coating releases dough without additional greasing. Reduces oil consumption and speeds pan turnover during service.
Q: How many pizzas does a 9-inch pan serve?
A: One pan produces a single 9-inch pizza serving 1-2 customers depending on slice portion size. Typical pizzerias stock 30-50 pans for simultaneous baking during peak service periods.
Q: Can the pan be used in gas and electric deck ovens?
A: Yes. Aluminium construction suits both gas and electric heat sources. Direct flame contact should be avoided but radiant heat from gas deck stones transfers efficiently through the pan base.
Q: What is the pan depth measurement?
A: Deep pan profile provides approximately 4-5 cm sidewall height for thick-crust pizza styles. Exact depth not specified but design accommodates Detroit and Chicago pan pizza dough volumes without overflow during oven spring.