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The HAKI 901001 is a 7-litre planetary mixer for small-batch dough, batter, and cream processing. It handles cycle weights from 500g to 3kg depending on dough hydration and composition. Bakeries, hotel pastry sections, and patisseries use it for morning prep and intermittent production runs.
Commercial Application
This mixer sits on prep benches in pastry kitchens where batch sizes remain under 3kg per cycle. It replaces hand mixing for brioche, sponge batter, meringue, and enriched doughs. Operators swap between dough hook, whisk, and beater depending on recipe viscosity.
During morning prep, a pastry chef runs 4-6 cycles to prepare the day's croissant dough, cake batter, and whipped cream. The 7-litre bowl suits operations producing 20-40 pastries per service. Tilt-head access allows fast bowl removal between batches.
Key Operational Advantages
- 7-litre stainless steel bowl holds 500g to 3kg depending on dough type
- 11-speed planetary action with motor rated for intermittent duty cycles
- Tilt-head mechanism provides access for bowl and attachment changes
- Aluminium die-cast body reduces vibration during high-speed whisking
- Comes with dough hook, flat beater, and wire whisk as standard
- CE certified for commercial kitchen use in UK and EU markets
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 901001-white |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body is aluminium die-cast with a baked enamel finish. The 7-litre bowl is stainless steel with a handle for bench-to-mixer transfer. Planetary gearing drives three attachment types through a single shaft. The tilt-head locking mechanism is steel with a lever release.
- Aluminium die-cast housing with enamel coating
- Stainless steel 7-litre mixing bowl
- Steel planetary drive with gear reduction
- Tilt-head steel locking lever
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies HAKI commercial mixers from its UK facility with delivery to hotel groups, bakery chains, and independent pastry operations across the UK, Europe, USA, Canada, Middle East, and Africa. The 901001 ships as a countertop unit with standard attachments included. Freight is calculated by destination and order volume.
Frequently Asked Questions
Q: What dough weight can the 7-litre bowl handle per cycle?
A: The 7-litre bowl processes 500g to 3kg depending on dough hydration and gluten content. Stiff bagel dough at 55% hydration fills capacity at 2kg. High-hydration ciabatta at 75% hydration allows 2.5kg per cycle.
Q: What motor power does the 901001 use?
A: Motor specifications are not published in the supplied data. Contact TurcoBazaar for wattage rating and duty cycle specifications. Motor power determines continuous run time before cooldown is required.
Q: How many speed settings does the mixer have?
A: The 901001 offers 11 speed settings from slow folding at speed 1 to high-speed whisking at speed 11. Dough mixing typically uses speeds 2-4. Whipping cream or meringue uses speeds 8-11.
Q: Which attachments are included with the mixer?
A: The mixer ships with a dough hook for bread and pizza dough, a flat beater for cake batter and mashed potato, and a wire whisk for cream and meringue. All attachments are stainless steel with planetary action.
Q: What is the duty cycle rating for continuous operation?
A: Duty cycle specifications are not included in the supplied data. Contact TurcoBazaar for maximum continuous run time and required rest intervals. Intermittent use with 10-minute cycles and 5-minute rest periods is standard for this mixer class.