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The HAKI 901001 is a 7-litre food mixer for commercial pastry and bakery operations. It handles dough, batter, cream, and egg-based preparations in small to mid-volume production environments. Bakeries, hotel pastry sections, and patisseries use this unit for batch mixing tasks.
Commercial Application
This mixer supports daily production schedules where consistent dough texture and predictable batch output are required. Pastry chefs use it for croissant dough, cake batter, meringue, and cream work. The 7-litre bowl capacity suits operations producing 20-40 portions per cycle.
During service preparation, the tilt-head design allows quick bowl removal and attachment changes between tasks. Operators switch between dough hook, whisk, and paddle without downtime. The 11-speed range covers slow incorporation through high-speed whipping.
Key Operational Advantages
- 7-litre stainless steel bowl handles 3-5 kg dough per batch depending on hydration
- 11-speed planetary mixing system with variable torque for different preparations
- Tilt-head mechanism allows tool-free bowl and attachment changes
- Full-metal body construction with aluminium housing for commercial duty
- CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial kitchen compliance
- Low-noise motor design for front-of-house pastry operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 901001-red |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The 901001 features a full-metal construction with an aluminium die-cast body and stainless steel bowl. Motor assembly uses planetary gear drive for consistent torque across speed ranges. Tilt-head mechanism operates on spring-assisted hinge with positive locking position.
- Aluminium alloy body with powder-coated finish resists kitchen environment corrosion
- Stainless steel bowl and attachments meet commercial hygiene standards
- Planetary gear system distributes motor load across 11 speed settings
- Spring-loaded tilt-head with metal locking mechanism for repeated daily use
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the HAKI 901001 from UK inventory with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Lead time for single units is 3-5 working days within UK, 7-14 days international depending on destination. Multi-unit orders for bakery chains or hotel groups are quoted separately with volume pricing.
Frequently Asked Questions
Q: What is the working capacity of the 7-litre bowl in kg of dough?
A: Working capacity is 3-5 kg depending on dough type and hydration level. Stiff bread dough works at lower end of range. High-hydration batters use full bowl volume.
Q: What motor power does the 901001 use?
A: Motor specifications are not published by manufacturer. The 11-speed planetary system provides torque range suitable for 3-5 kg dough loads. Commercial duty cycle supports continuous daily operation.
Q: How many speed settings does this mixer have?
A: The 901001 has 11 speed settings from slow incorporation to high-speed whipping. Lower speeds handle heavy dough. Higher speeds whip cream and meringue.
Q: What attachments are included with the mixer?
A: Standard supply includes dough hook, flat paddle, and wire whisk. All attachments are stainless steel with planetary mounting system. Additional specialty attachments available separately.
Q: What is the duty cycle rating for commercial bakery use?
A: The 901001 is rated for commercial daily use in pastry and bakery operations. Full-metal construction supports repeated batch cycles. Manufacturer provides 1-year parts warranty for commercial installation.