BHKT.200 Dough Cutting And Weighing Machine

BHKT.200 Dough Cutting And Weighing Machine
BHKT.200 Dough Cutting And Weighing Machine
from
£3,068.00
Ex Tax: £3,068.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BHKT.200
  • Dimensions: 77.00cm x 57.00cm x 74.00cm
  • SKU: BHKT.200
  • MPN: BHKT.200
  • Location: London
Sold: 0
Views: 9456
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BHKT.200 is a tabletop dough divider and weighing machine that portions dough into consistent weight pieces for commercial baking operations. It handles 75 kg capacity loads and cuts dough with firmness equivalent to pizza dough or firmer. Bakery staff, pastry chefs, and production supervisors operate it for high-volume portioning tasks.

Commercial Application

This machine automates dough portioning in bakeries and pastry kitchens where manual division creates inconsistency and slows production. It eliminates weight variation between pieces and reduces labour time during pre-bake preparation. The tabletop format fits existing work surfaces without floor space allocation.

Operators load bulk dough into the chamber, set the target piece weight, and activate the cutting cycle. The machine divides the load into uniform portions ready for rounding or shaping. A 75 kg capacity supports batch production for bread rolls, baguettes, pizza bases, and pastry items during morning prep or continuous service.

Key Operational Advantages

  • Processes 75 kg dough loads in single cycles
  • Tabletop installation requires no floor mounting or dedicated footprint
  • Stainless steel contact surfaces meet CE hygiene standards
  • Adjustable weight settings accommodate multiple product ranges
  • Interchangeable molds handle dough types from pizza firmness upward
  • Consistent portioning eliminates manual scaling and reduces waste

Technical Specifications

SpecificationDetails
Model / SKUBHKT.200
Dimensions (W × D × H)57.0 × 77.0 × 74.0 cm (22.4 × 30.3 × 29.1 in)
Dough Capacity75 kg (165.3 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The BHKT.200 uses all-stainless steel construction for dough contact surfaces and structural components. The cutting mechanism operates through a hydraulic or pneumatic ram system that divides dough under controlled pressure. Commercial-grade seals and bearings support continuous-duty operation in production environments.

  • 304-grade stainless steel chamber and cutting surfaces
  • Sealed bearing assemblies resist flour dust ingress
  • Removable mold system for cleaning and changeover
  • CE-certified electrical and mechanical safety systems

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies the BHKT.200 from UK stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. The unit ships as a single tabletop assembly with standard mold set and operating manual. Freight quotations for international delivery account for machine weight and destination customs requirements.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on mold options and weight range settings. WhatsApp enquiries provide rapid response for freight quotations and delivery scheduling.
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Frequently Asked Questions

Q: What dough capacity does the BHKT.200 handle per cycle?

A: The machine processes 75 kg of dough per load cycle. This capacity suits batch production for bakeries and hotel pastry kitchens running multiple cycles during prep periods.

Q: What motor power rating drives the cutting mechanism?

A: The BHKT.200 uses a hydraulic or pneumatic ram system rather than a direct motor drive for the cutting operation. Electrical components meet CE certification standards for commercial kitchen use.

Q: Does the machine offer adjustable weight settings for different portion sizes?

A: Yes. Operators select target piece weight through mechanical adjustment or control panel settings depending on model configuration. Weight ranges depend on installed mold size and dough firmness.

Q: What types of dough can the BHKT.200 process reliably?

A: The machine handles dough with firmness equivalent to pizza dough or firmer. Bread dough, baguette dough, and pastry dough within this firmness range process consistently. Very soft or sticky doughs may require dough conditioning before loading.

Q: What is the duty cycle rating for continuous production use?

A: The BHKT.200 supports continuous-duty operation in commercial production environments. Cycle time per load and cooling intervals depend on dough temperature and ambient conditions. The stainless steel construction and sealed components accommodate sustained daily use.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.