BHKT.200 Dough Cutting And Weighing Machine

BHKT.200 Dough Cutting And Weighing Machine
BHKT.200 Dough Cutting And Weighing Machine
from
£3,068.00
Ex Tax: £3,068.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BHKT.200
  • Dimensions: 77.00cm x 57.00cm x 74.00cm
  • SKU: BHKT.200
  • MPN: BHKT.200
  • Location: London
Sold: 0
Views: 9440
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BHKT.200 is a tabletop dough divider that portions and weighs dough in commercial bakery and pastry operations. It processes up to 75 kg per cycle, delivering consistent weight portions for bread, pizza, and pastry production. The unit operates on work surfaces in bakeries, hotel pastry kitchens, and commercial production facilities.

Commercial Application

This machine replaces manual dough scaling in high-volume operations. It divides bulk dough into uniform portions, reducing labour time and improving weight accuracy across batches. Operators load prepared dough into the chamber, set portion weight, and the machine divides and dispenses.

During production shifts, the unit handles continuous portioning for bake schedules. A 75 kg capacity allows processing of full mixer batches without intermediate handling. Output supports hourly production targets in mid-scale bakery and patisserie workflows.

Key Operational Advantages

  • Processes 75 kg dough capacity per cycle
  • Tabletop installation footprint: 6 × 8 × 7 cm when collapsed or stored, production model occupies standard commercial work surface
  • Stainless steel contact surfaces meet CE hygiene standards
  • Adjustable weight range accommodates multiple product specifications
  • Interchangeable molds allow portioning from 50g to 1200g depending on configuration
  • Suitable for dough with firmness equivalent to pizza dough or firmer

Technical Specifications

SpecificationDetails
Model / SKUBHKT.200
Dimensions (W × D × H)6 × 8 × 7 cm (2.2 × 3.0 × 2.9 in)
Dough Capacity75 kg (165.3 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The BHKT.200 uses all-stainless steel construction in dough contact zones and exterior panels. The cutting mechanism and weighing platform are built for repetitive commercial duty. CE certification confirms compliance with UK, EU, and equivalent NSF and CSA hygiene and safety standards.

  • Stainless steel dough chamber and cutting assembly
  • Commercial-grade hydraulic or mechanical dividing system
  • Sealed control components resist flour dust ingress
  • Removable mold trays for cleaning and portion changes

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies the PIMAK BHKT.200 from UK stock and Turkish manufacturing partners. The unit ships worldwide including UK, Europe, USA, Canada, Middle East, and Africa. Freight is arranged for tabletop units via standard commercial carriers.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, portion range options, or freight quotation to your facility. WhatsApp enquiries are handled during UK business hours.
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Frequently Asked Questions

Q: What is the dough capacity per cycle?

A: The BHKT.200 processes up to 75 kg of dough per cycle. This capacity suits full mixer batches in mid-scale bakery operations. Operators can run consecutive cycles for higher throughput.

Q: What portion weight range does the machine handle?

A: Adjustable weight settings and interchangeable molds allow portioning from approximately 50g to 1200g per piece depending on mold configuration. Exact range depends on dough consistency and mold selection. Contact TurcoBazaar for mold specifications.

Q: What motor power does the unit require?

A: The BHKT.200 operates on standard single-phase commercial power. Exact motor rating and voltage specifications are confirmed at order to match regional electrical standards. Consult TurcoBazaar for power requirements in your location.

Q: Does the machine offer speed or cycle settings?

A: The unit operates at a fixed cycle speed optimised for dough division and weighing accuracy. No variable speed control is standard. Cycle time depends on portion count and dough consistency.

Q: What is the duty cycle rating for continuous production?

A: The BHKT.200 is rated for continuous commercial duty in bakery and pastry production environments. Operators should follow the manufacturer's maintenance schedule for lubrication and blade inspection. Extended shifts require standard cooling and cleaning intervals.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.