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This electric countertop fryer operates two independent 8-litre oil tanks at 3000W each. It handles continuous batch frying in takeaway kitchens, fish and chip shops, and mobile catering operations. Temperature range from 50°C to 190°C supports varied frying protocols across service periods.
Commercial Application
The unit occupies 530mm of counter width within the frying station. Dual tanks allow simultaneous cooking of different products without flavour transfer. Operators run chicken in one tank while processing fish or chips in the other during peak throughput hours.
Each 8-litre tank processes approximately 1.5 kg of product per batch. Total 6000W heating power maintains oil temperature during high-frequency basket cycling. Recovery time between batches determines hourly output capacity in fast food operations.
Key Operational Advantages
- Dual 8-litre tanks with independent 3000W heating elements
- Temperature range 50°C–190°C with thermostat control per tank
- 450mm depth fits standard commercial counters
- Total 6000W power at 220V–240V single-phase supply
- Stainless steel construction weighs 13.25 kg for countertop stability
- CE certified for UK and EU commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | AFR004 |
| Power Output | 6000W |
| Voltage | 220V-240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 13.25 kg (29.2 lbs) |
Construction & Build Quality
Body and tanks fabricated from commercial-grade stainless steel. Heating elements positioned for even heat distribution across oil volume. Thermostat controls mounted for front-facing operator access during service.
- 304-grade stainless steel tank construction
- Individual thermostat controls per 8-litre tank
- Integrated heating elements rated 3000W each
- Welded joints for oil containment during operation
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial equipment from UK warehousing to buyers worldwide. Standard delivery covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for multiple-unit orders or remote locations.
Frequently Asked Questions
Q: What are the basket dimensions for each 8-litre tank?
A: Standard basket dimensions approximately 220mm × 190mm × 100mm per tank. Operators can confirm exact internal measurements with technical team before ordering custom baskets. Tank depth accommodates typical chip and protein portions for fast food service.
Q: How do I drain and filter oil from both tanks?
A: Each tank features a front-mounted drain valve for oil removal into external filtration containers. Operators filter oil after service or when switching products. No built-in filtration system—manual filtration required using external equipment.
Q: Can this fryer operate in a food truck on generator power?
A: Unit requires 6000W continuous supply at 220V–240V single-phase. Generator must deliver stable voltage under full load to prevent thermostat malfunction. Confirm generator surge capacity exceeds 7000W before mobile installation.
Q: What is the oil heating time from cold to 180°C?
A: Each 3000W element heats 8 litres of fresh oil to 180°C in approximately 12–15 minutes. Heating time varies with ambient temperature and oil type. Pre-heating both tanks before service start reduces first-batch delays.
Q: Does the thermostat shut off automatically at set temperature?
A: Thermostat cycles heating elements on and off to maintain selected temperature per tank. No manual intervention required during operation. Element activation indicated by pilot light on control panel.