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The EF121VW is a 12.2-litre single-tank electric fryer delivering 3kW heating power for batch frying in takeaway and fast food operations. Compact 299×510×390mm footprint fits standard countertop layouts. Operates on 220–240V single-phase supply.
Commercial Application
Positioned at the frying station in takeaways, burger kitchens, and food trucks. Handles continuous batch production of chips, chicken, fish, and fried sides during peak service hours. Front drain tap allows safe oil changeover between shifts.
12.2-litre capacity accommodates medium-volume batch frying without occupying excessive counter space. Temperature range to 200°C covers standard frying protocols. Recovery time between batches determines hourly throughput in high-demand service windows.
Key Operational Advantages
- 3kW electric heating element — 220–240V single-phase connection
- 12.2-litre oil capacity with front-mounted drain valve
- Adjustable thermostat 0–200°C with indicator lamp
- SS304 stainless steel food-contact surfaces and basket
- 299×510×390mm compact countertop footprint — 7.4kg unit weight
- Includes stainless steel frying basket and protective lid
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EF121VW |
| Power Output | 3kW |
| Voltage | 220V-240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 7.4 kg (16.3 lbs) |
Construction & Build Quality
Housing fabricated from SS201 stainless steel. All food-contact surfaces including tank, basket, and heating element guard constructed from SS304 grade stainless steel. Front drain tap facilitates oil removal without tilting the unit.
- SS201 stainless steel housing — commercial-grade corrosion resistance
- SS304 food-contact tank and basket — meets hygiene standards
- Sealed heating element with stainless steel guard
- Front drain valve with manual shut-off control
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured fryer from UK inventory to commercial buyers worldwide. Standard shipping covers UK mainland, Europe, USA, Canada, Middle East, and African markets. Export documentation and freight quotations provided for international orders.
Frequently Asked Questions
Q: What is the oil capacity and basket size?
A: Tank holds 12.2 litres of frying oil. Basket dimensions accommodate standard batch volumes for chips, chicken pieces, and fish portions in takeaway operations.
Q: How is the unit cleaned after service?
A: Open front drain tap to remove used oil into collection container. SS304 stainless steel tank wipes clean with commercial degreaser. Heating element guard lifts out for access to tank base.
Q: Can this fryer be installed in a food truck?
A: Yes. Compact 299×510×390mm footprint and 7.4kg weight suit mobile catering installations. Requires stable 220–240V electrical supply and secure countertop mounting to prevent movement during transit.
Q: What temperature range does the thermostat cover?
A: Adjustable from 0°C to 200°C with indicator lamp confirmation. Covers standard frying temperatures for chips (175°C), chicken (180°C), and fish (190°C) without external controllers.
Q: What electrical connection does this model require?
A: 3kW heating load on 220–240V single-phase supply. Standard 13A plug connection for UK installations. Hardwired connection recommended for commercial environments with dedicated circuit protection.