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The HEF101V is a single-tank electric fryer with 10-litre oil capacity and 3kW heating element. It processes high-volume batch frying across takeaway operations, fish and chip shops, and food trucks. Countertop format with drainage tap for oil management during service.
Commercial Application
Positioned at the frying station for continuous batch production during peak hours. Handles chips, chicken, fish, and fried sides in fast food and takeaway environments. The 10-litre tank supports back-to-back frying cycles without extended recovery downtime.
Used during lunch and evening service windows when order velocity is highest. Temperature recovery between batches maintains consistent output across multiple product types. The drainage tap simplifies oil changeover and daily filtration routines.
Key Operational Advantages
- 10-litre oil capacity with single frying basket included
- 3kW electric heating element — 230V single-phase supply
- Temperature range 60°C to 200°C with adjustable thermostat
- Stainless steel construction — 290mm width fits compact countertop layouts
- Integrated drainage tap for oil transfer and cleaning
- Countertop installation — 10kg unit weight for mobile and fixed setups
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HEF101V |
| Power Output | 3kW |
| Voltage | 101V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 10.0 kg (22.0 lbs) |
Construction & Build Quality
Stainless steel tank and body provide durability in high-temperature oil environments. The 3kW element heats 10 litres to working temperature within standard pre-service preparation time. Drainage tap positioned for direct transfer into oil collection vessels.
- Stainless steel tank and exterior panels
- 3kW electric heating element with thermostat control
- Factory-fitted drainage tap with heat-resistant valve
- Single frying basket supplied as standard
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies commercial kitchen equipment from UK warehouses to operators across the UK, Europe, USA, Canada, Middle East, and Africa. All units ship with CE certification documentation applicable to UK and EU markets, meeting NSF and CSA hygiene standards for North American installations.
Frequently Asked Questions
Q: What is the oil capacity and basket size for this fryer?
A: The HEF101V holds 10 litres of oil. One stainless steel frying basket is included as standard. Basket dimensions fit typical chip and chicken portion volumes for takeaway service.
Q: How does oil filtration and cleaning work with the drainage tap?
A: The drainage tap at the tank base allows oil transfer into collection vessels without tilting the unit. Filter oil through external filtration equipment before return, or drain fully for cleaning. Clean the tank with the tap open to flush residue.
Q: Can this fryer be installed in a food truck or mobile catering unit?
A: Yes. The 10kg weight and 290mm width suit food truck countertop installation. Ensure 230V single-phase supply is available and the unit is secured during transport. Ventilation must meet local mobile catering regulations.
Q: What electrical supply does the HEF101V require?
A: The fryer operates on 230V single-phase supply at 3kW load. A dedicated circuit with appropriate RCD protection is required. Confirm local electrical codes before installation.
Q: What is the temperature recovery time between frying batches?
A: Recovery time depends on batch size and oil temperature drop. The 3kW element typically restores working temperature within 3 to 5 minutes after a full basket cycle. Smaller batches recover faster.