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This 15-litre pressure fryer processes bone-in chicken, pork chops, fish portions, and thick-cut potato products under 8 PSI working pressure. The sealed cooking chamber reduces cooking time by approximately 30% compared to open atmospheric fryers. Takeaway restaurants, fish and chip shops, and food trucks use this countertop unit during continuous service periods.
Commercial Application
Pressure frying keeps moisture inside protein while forming exterior crust. The sealed lid maintains 8 PSI throughout the cook cycle, raising the boiling point of oil and accelerating heat transfer. This method suits bone-in chicken portions that require thorough internal cooking without over-browning the surface.
Operators load product, seal the lid via the color-keyed spindle, and monitor pressure via the gauge. The patented lock system prevents lid removal until pressure drops below 1 PSI. Each cycle completes faster than open frying, increasing hourly batch output during lunch and dinner rushes.
Key Operational Advantages
- 15-litre capacity handles 6 chicken quarters per batch
- 3 kW heating element operates on 230V single-phase supply
- 8 PSI working pressure reduces cook time by approximately 30%
- Cast aluminum alloy lid weighs less than steel while maintaining seal integrity
- Lid-lock mechanism prevents opening until internal pressure reaches safe level
- Stainless steel fry pot withstands thermal cycling and cleaning chemicals
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MDXZ16 |
| Power Output | 3kW |
| Voltage | 230V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 18.0 kg (39.7 lbs) |
Construction & Build Quality
The cabinet uses commercial-grade stainless steel for corrosion resistance and cleanability. The fry pot is fabricated from heavy-duty stainless steel to handle repeated temperature swings between 160°C and 180°C. The cast aluminum alloy lid provides structural strength at reduced weight, and the raised deck edge contains oil splatter during lid removal.
- Stainless steel cabinet and fry pot construction
- Cast aluminum alloy lid balances strength and operator handling
- Condensation channel under lid directs moisture away from pot opening
- Color-keyed spindle indicates seal engagement status
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this Zodex pressure fryer from UK stock to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. The unit weighs 18 kg and ships as a single countertop package. Freight quotations for international orders account for dimensional weight and destination customs requirements.
Frequently Asked Questions
Q: Does this model run on LPG or natural gas?
A: No. The MDXZ16 operates on 3 kW electric heating element at 230V single-phase. Gas-fired pressure fryers require different safety certification and are not available in this model range.
Q: What are the basket dimensions for this 15-litre capacity?
A: The fry pot measures 350mm width × 400mm depth internally. Basket dimensions typically run 320mm × 370mm to allow clearance. Confirm exact basket size with TurcoBazaar before ordering replacement baskets.
Q: Does the unit include a flame failure device for safety?
A: Not applicable. This is an electric fryer with thermal cutout protection. Gas models use flame failure devices; electric models use high-limit thermostats to prevent element overheating.
Q: Can this pressure fryer install in a food truck?
A: Yes, provided the truck electrical system supplies stable 230V single-phase at 3 kW continuous load. Secure the 18 kg unit to the counter using vibration-dampening mounts. Verify local mobile catering electrical codes before installation.
Q: What is the oil filtration and cleaning procedure?
A: Drain oil via the pot valve after each service day into a filter container. Clean the stainless steel pot with degreaser once cooled. Filter oil through paper or fabric media before returning to the pot for next service.