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The HEF82A is a twin-tank electric countertop fryer providing 12 litres total oil capacity across two independent 6-litre chambers. Each tank operates on a dedicated 2.5 kW heating element with adjustable temperature control from 60°C to 200°C. Designed for takeaway kitchens, fish and chip shops, and mobile catering operations requiring simultaneous multi-product frying.
Commercial Application
Twin independent tanks allow simultaneous frying of different products without flavour transfer. One tank can hold chicken while the other processes chips or fish. This separation prevents cross-contamination and maintains product-specific cooking temperatures throughout service.
During peak periods, the 5 kW combined heating capacity maintains oil temperature during continuous batch loading. Each 6-litre chamber accommodates portion-sized batches, with included wire baskets enabling rapid product retrieval. The 550 mm width fits standard counter spaces in compact kitchens and food trucks.
Key Operational Advantages
- 12 litres total capacity split across two independent 6-litre tanks
- 5 kW total output: 2.5 kW per tank on 230V single-phase supply
- Temperature range 60°C–200°C with individual tank controls
- 550×460×300 mm footprint suitable for countertop installation
- 8 kg unit weight allows mobile placement and food truck mounting
- Two wire frying baskets included for immediate operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HEF82A |
| Power Output | 5kW |
| Voltage | 230V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 8.0 kg (17.6 lbs) |
Construction & Build Quality
Cabinet and oil tanks constructed from commercial-grade stainless steel. Heating elements mounted in sealed compartments beneath each tank. Temperature controls positioned on front panel with analogue dial adjustment.
- Stainless steel tank construction resists corrosion from continuous oil exposure
- Front-mounted controls accessible during operation without reaching over hot oil
- Raised heating elements allow sediment collection at tank base between cleaning cycles
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies the HEF82A directly from UK stock to commercial buyers worldwide. Shipments reach the UK mainland, Europe, North America, the Middle East, and Africa through established freight networks. Single-phase 230V operation simplifies electrical installation in most commercial premises.
Frequently Asked Questions
Q: What is the oil capacity per tank and total unit capacity?
A: Each tank holds 6 litres of oil. Total capacity across both tanks is 12 litres. Tanks operate independently with separate temperature controls.
Q: What are the basket dimensions and how many baskets are included?
A: Two wire frying baskets are included with the unit. Baskets are sized to fit the 6-litre tank chambers. Contact for exact basket dimensions if required for portion planning.
Q: Can this fryer be installed in a food truck or mobile catering unit?
A: Yes. The 8 kg weight and 550 mm width suit food truck installation. Requires stable 230V single-phase supply and adequate ventilation. Secure mounting recommended for mobile operation.
Q: How is oil changed and what is the cleaning procedure?
A: Each tank has a front drain tap for oil removal. Allow oil to cool before draining into collection containers. Clean tanks with commercial degreaser between oil changes.
Q: What power supply is required for installation?
A: Requires 230V single-phase electrical supply rated for 5 kW continuous load. Each tank draws 2.5 kW. Consult a qualified electrician for circuit sizing and cable specification.