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The HEF11L is an 11-litre single-tank electric fryer running on 3.5kW at 230V single-phase. It processes chicken, fish, chips, and battered products in batch cycles at temperatures from 60°C to 200°C. Deployed in takeaways, food trucks, and fast food outlets where countertop footprint and continuous oil heating matter.
Commercial Application
Batch frying during peak service requires rapid temperature recovery and consistent heat delivery. This unit sits within the frying station and cycles through product loads without manual ignition or gas connection. It operates on standard 230V single-phase supply.
During evening service, operators drop baskets every 3–5 minutes. The 11-litre tank holds enough oil for repeated cycles before filtration. Temperature is set via dial control and maintained by the electric element throughout service.
Key Operational Advantages
- 11-litre oil capacity in a 325mm-wide countertop footprint
- 3.5kW electric heating element with 60°C to 200°C range
- Single-phase 230V connection — no three-phase wiring required
- Stainless steel construction with one frying basket included
- 7kg unit weight allows repositioning within the service line
- 12-month spare parts warranty with after-sales technical support
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HEF11L |
| Power Output | 3.5kW |
| Voltage | 230V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 7.0 kg (15.4 lbs) |
Construction & Build Quality
Tank and exterior panels are stainless steel. The heating element is enclosed within the tank base and connects to a thermostat dial on the control panel. Basket and handle are steel with heat-resistant grip.
- Stainless steel oil tank and body panels
- Enclosed electric heating element in tank base
- Thermostat dial with 60°C to 200°C calibration
- Single frying basket with steel mesh and insulated handle
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK inventory with dispatch to the UK, Europe, USA, Canada, Middle East, and Africa. Freight is calculated at checkout for single units. Container orders for multi-site rollouts are quoted separately.
Frequently Asked Questions
Q: What are the oil capacity and basket dimensions?
A: The tank holds 11 litres of oil. The frying basket measures approximately 240mm × 180mm × 100mm depth. Basket capacity suits portion batches typical of takeaway and food truck operations.
Q: Does this fryer require three-phase power supply?
A: No. It runs on 230V single-phase at 3.5kW. A standard 16-amp socket with appropriate circuit protection is sufficient for operation.
Q: How is oil filtration and tank cleaning performed?
A: The tank drains via a valve on the front panel. After draining into a filter container, the tank interior is wiped down and refilled. Daily filtration extends oil life and product quality.
Q: Can this unit be installed in a food truck or mobile catering vehicle?
A: Yes. The 7kg weight and countertop design allow mounting on a service bench. Ensure the vehicle has a stable 230V generator or shore power connection and adequate ventilation for steam extraction.
Q: What temperature range is available and how is it controlled?
A: The thermostat dial adjusts from 60°C to 200°C. Most frying operations use 170°C to 190°C. The electric element cycles on and off to maintain set temperature during batch production.