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The EF9C2 is a dual-tank electric fryer delivering 28 litres of oil capacity across two 14-litre basins. It processes batch-fried products at temperatures from 50 to 195°C using six heating elements driven by a 9 kW power supply. Operated in takeaway restaurants, fish and chip shops, burger kitchens, and mobile catering units.
Commercial Application
This unit occupies a 400 mm frontage within the frying station. Two independent tanks allow simultaneous cooking of different products without flavour transfer. Each basin measures 172 × 527 × 209 mm and accommodates a 165 × 340 × 155 mm frying basket.
During peak service, operators switch between tanks to maintain continuous output while one basin recovers temperature. The 9 kW element bank restores frying temperature within seconds after basket extraction. Dual voltage compatibility (220V / 380V) supports both single-phase and three-phase electrical infrastructure.
Key Operational Advantages
- 28 litres total oil capacity split across two independent 14-litre tanks
- Six heating elements deliver 9 kW total power for rapid temperature recovery
- Temperature control range: 50–195°C with thermostat-regulated heating cycles
- Dual voltage: 220V or 380V operation depending on site electrical supply
- Two stainless steel frying baskets (165 × 340 × 155 mm) included
- 400 × 800 × 1100 mm footprint suitable for compact takeaway kitchens
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EF9C2 |
| Power Output | 9kW |
| Voltage | 220 / 380 V (dual com |
| Oil Capacity | 28 litres |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 46.0 kg (101.4 lbs) |
Construction & Build Quality
The body is fabricated from stainless steel with front-access drain valves for oil removal. Heating elements are mounted within the tank floor and protected by removable mesh guards. Control knobs and power switches are sealed against moisture ingress.
- Stainless steel exterior and tank construction
- Six submerged heating elements with protective mesh guards
- Front-access drain valve on each tank for oil disposal
- Sealed control panel with temperature dials and indicator lights
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured fryer from UK inventory. Shipments reach the United Kingdom, European Union, United States, Canada, Middle East, and Africa. Units are crated and palletised for freight forwarding.
Frequently Asked Questions
Q: What is the total oil capacity and how is it divided between the two tanks?
A: Total capacity is 28 litres: two independent 14-litre tanks. Each tank measures 172 × 527 × 209 mm and operates independently with its own thermostat and heating elements.
Q: What are the dimensions of the frying baskets and how many are supplied?
A: Two baskets are included. Each measures 165 × 340 × 155 mm. Both are constructed from stainless steel wire mesh with folding handles.
Q: Can this fryer be installed in a food truck or mobile catering vehicle?
A: Yes. The 400 × 800 mm footprint fits standard mobile kitchen layouts. Electrical installation requires 9 kW supply at either 220V or 380V depending on vehicle electrical system. Secure mounting required to prevent movement during transit.
Q: How is the oil filtered and what is the recommended cleaning procedure?
A: Each tank has a front-access drain valve for oil removal into external filtration equipment. Daily cleaning involves draining oil, removing heating element guards, and wiping tank interiors. Full disassembly cleaning recommended weekly depending on throughput.
Q: What electrical supply is required and can it run on single-phase power?
A: The unit operates on either 220V single-phase or 380V three-phase supply. Total power draw is 9 kW. Verify site electrical capacity and consult a qualified electrician for connection to the appropriate voltage.