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The EF9C is a single-tank electric fryer with 28-litre oil capacity and 9 kW heating output. It processes continuous batches of fish, chips, chicken, and battered items in takeaway kitchens, fast food outlets, and mobile catering units. Two wire baskets are included for simultaneous small-batch production.
Commercial Application
This unit sits within the frying station during peak service periods. Oil temperature recovery between batches determines hourly throughput. The 28-litre tank handles approximately 15-20 portions per hour depending on product type and frying duration.
During service, operators load product into wire baskets and monitor temperature via the front-mounted thermostat. Six heating elements maintain 50–195°C range. The 400 mm width fits standard counter runs in confined takeaway kitchens and food trucks.
Key Operational Advantages
- 28-litre oil capacity with two 165×340×155 mm wire baskets included
- 9 kW output across six heating elements maintains temperature under batch load
- 364×527×209 mm tank depth accommodates thick-cut chips and whole chicken portions
- 220/380 V dual voltage suits UK single-phase and three-phase commercial supplies
- Stainless steel construction with front access for daily oil drainage
- 400×800×1100 mm footprint fits narrow counter runs and mobile catering layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EF9C |
| Power Output | 9kW |
| Voltage | 220 / 380 V (dual com |
| Oil Capacity | 28 litres |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 45.0 kg (99.2 lbs) |
Construction & Build Quality
Body and tank are stainless steel with welded seams. Six heating elements are enclosed below the tank floor. Front-mounted thermostat controls temperature between 50–195°C. Drain valve positioned at tank base for oil removal during cleaning cycles.
- Stainless steel body and tank construction rated for commercial use
- Six enclosed heating elements with thermostat control
- Front access panel for daily cleaning and oil management
- 45 kg net weight supports floor-standing or counter-mounted installation
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to professional kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for single units or multi-unit rollouts. CE certification covers commercial kitchen hygiene and safety standards applicable to UK, EU, NSF (USA), and CSA (Canada) requirements.
Frequently Asked Questions
Q: Is this fryer available with LPG or natural gas heating?
A: No. The EF9C is electric-only with 9 kW output across six heating elements. It operates on 220 V single-phase or 380 V three-phase supply.
Q: What are the oil capacity and basket dimensions?
A: Oil capacity is 28 litres. Tank measures 364×527×209 mm. Two wire baskets included, each 165×340×155 mm.
Q: Does this unit include a flame failure device or safety cutout?
A: No flame failure device is present as this is an electric fryer. Thermostat controls heating elements within 50–195°C range. Overheat protection built into control circuit.
Q: Can this fryer be installed in a food truck or mobile catering unit?
A: Yes. The 400×800×1100 mm footprint and 45 kg weight suit food truck installation. Confirm three-phase 380 V supply or single-phase 220 V availability before ordering.
Q: How is oil filtered and what is the daily cleaning procedure?
A: Drain valve at tank base allows oil removal into external filter or container. Daily cleaning requires oil drainage, tank wipe-down, and heating element inspection. No built-in filtration system included.