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The WG1000S is a table-top electric griddle with two independently controlled heating zones and a 12 mm smooth steel cooking plate. It delivers 6 kW of total power across a 1000 mm wide surface, processing burgers, eggs, pancakes, vegetables and meats simultaneously. Operators use it in burger restaurants, breakfast cafés, hotel kitchens, school canteens and food trucks where multi-item throughput is required.
Commercial Application
This unit sits on a counter and functions as a primary cooking surface during service. The two-zone layout allows operators to run pancakes at one temperature while holding bacon or sausages at another. Separate controls eliminate cross-temperature contamination and reduce wasted energy when only partial capacity is needed.
During breakfast service, one zone handles eggs while the other cooks bacon or hash browns. In burger operations, patties occupy one side while buns toast on the other. The 1000 mm width accommodates up to twelve burgers or twenty-four eggs at once, matching mid-volume kitchen demand without requiring multiple appliances.
Key Operational Advantages
- 1000 mm × 490 mm cooking surface with 12 mm smooth steel plate
- Two independent 3 kW heating zones with separate thermostatic controls
- 230V single-phase electric power requires standard commercial outlet
- 52 kg table-top design mounts on existing counters without floor installation
- Stainless steel body meets CE commercial kitchen hygiene standards
- Grease channel runs along front edge for continuous drainage during service
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WG1000S |
| Power Output | 6kW |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 52.0 kg (114.6 lbs) |
Construction & Build Quality
The cooking surface is a 12 mm smooth steel plate welded into a stainless steel chassis. Body panels are commercial-grade stainless steel with reinforced corner joints. Two 3 kW heating elements sit beneath the plate with individual thermostatic controls mounted on the front fascia.
- 12 mm smooth steel cooking plate resists warping under sustained heat
- Stainless steel body and front grease channel simplify end-of-service cleaning
- Independently wired 3 kW zones allow differential temperature operation
- 52 kg weight provides thermal mass for consistent heat retention
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies Zodex commercial electric griddles from its UK facility to operators in the United Kingdom, Europe, North America, the Middle East and Africa. Single-phase 230V configuration suits most commercial kitchen electrical systems. Freight quotation is provided for international shipments based on destination postcode and quantity.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The WG1000S uses a 12 mm plain smooth steel plate, not chrome. Steel requires seasoning before first use and periodic re-seasoning to maintain a non-stick cooking surface. This material is standard in commercial griddles for durability under high-volume use.
Q: Does this model operate on electricity only?
A: Yes. The WG1000S is an electric-only appliance powered by 230V single-phase mains supply. It draws 6 kW total across two zones. No gas connection or LPG supply is required or supported.
Q: How does grease drainage work during service?
A: A front-mounted grease channel runs the full width of the cooking surface. Operators scrape excess fat and debris into the channel during cooking. The channel empties into a removable drip tray beneath the unit for disposal at end of service.
Q: Can this griddle be installed in a food truck or mobile kitchen?
A: Yes. The 52 kg table-top design mounts on existing counter surfaces without floor bolting. Single-phase 230V power is compatible with food truck generators or shore power connections. Secure the unit with mounting brackets during transit to prevent movement.
Q: How are the two temperature zones controlled independently?
A: Each 3 kW zone has a dedicated thermostatic dial on the front control panel. Operators set left and right zones to different temperatures for simultaneous cooking of products requiring separate heat levels. Zones heat and cycle independently without thermal interference.