Commercial Electric Griddle Smooth top 2 zones 5kW Countertop | TurcoBazaar HEG606

Commercial Electric Griddle Smooth top 2 zones 5kW Countertop | TurcoBazaar HEG606
Commercial Electric Griddle Smooth top 2 zones 5kW Countertop | TurcoBazaar HEG606
Commercial Electric Griddle Smooth top 2 zones 5kW Countertop | TurcoBazaar HEG606
Commercial Electric Griddle Smooth top 2 zones 5kW Countertop | TurcoBazaar HEG606
Commercial Electric Griddle Smooth top 2 zones 5kW Countertop | TurcoBazaar HEG606
Commercial Electric Griddle Smooth top 2 zones 5kW Countertop | TurcoBazaar HEG606
Commercial Electric Griddle Smooth top 2 zones 5kW Countertop | TurcoBazaar HEG606
Commercial Electric Griddle Smooth top 2 zones 5kW Countertop | TurcoBazaar HEG606
Commercial Electric Griddle Smooth top 2 zones 5kW Countertop | TurcoBazaar HEG606
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£346.80
£781.20
Ex Tax: £346.80
  • Stock: In Stock
  • Brand: Zodex
  • Model: HEG606
  • SKU: HEG606
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Views: 1637
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The HEG606 is a 5kW electric griddle with two independently controlled cooking zones across a 600×600mm smooth steel plate. It handles simultaneous preparation of burgers, eggs, bacon, pancakes and other flat-cooked items at temperatures between 50°C and 300°C. Installed in burger restaurants, breakfast cafés, hotel kitchens and catering operations where throughput requires two-zone thermal control.

Commercial Application

Two independent thermostats allow one zone to hold cooked items at serving temperature while the second zone operates at full heat for continuous production. This reduces bottlenecks during breakfast and lunch rushes when different products require different surface temperatures.

During service, the operator assigns bacon and sausages to the hotter zone while eggs and pancakes cook at moderate heat on the second zone. Removable grease tray collects fat runoff without interrupting workflow. 5kW output maintains recovery time under heavy load.

Key Operational Advantages

  • Two thermostatic zones: 50°C to 300°C per zone
  • 5kW 400V three-phase heating across 600×600mm cooking surface
  • Smooth carbon steel plate: no ridges, full contact with product
  • Removable fat container: drains forward for mid-service emptying
  • Safety thermostat cutoff prevents plate overheating
  • Stainless steel body: 50kg countertop unit with 350mm height clearance

Technical Specifications

SpecificationDetails
Model / SKUHEG606
Power Output5kW
Voltage400V
Phase3 phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight50.0 kg (110.2 lbs)

Construction & Build Quality

Body panelling fabricated from commercial-grade stainless steel. Cooking surface is carbon steel plate chosen for heat distribution and surface durability under metal spatula use. Dual thermostatic controls mount on front panel with safety cutoff wired in series to prevent thermal runaway.

  • Carbon steel cooking plate: retains heat during product loading
  • Stainless steel chassis and side panels
  • Three-phase heating elements embedded beneath cooking surface
  • Thermostat and safety cutoff accessible from front service panel

Suitable Operations

  • Burger restaurants
  • Breakfast cafés
  • Hotel kitchens
  • School canteens
  • Catering operations
  • Food trucks

Procurement & Support

TurcoBazaar supplies the HEG606 from UK stock to commercial kitchens across the United Kingdom, Europe, United States, Canada, Middle East and Africa. Unit ships via pallet freight due to 50kg weight. Lead time typically 1–3 working days for UK mainland delivery.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for three-phase connection requirements or freight quotation to your location. WhatsApp and email support available for pre-installation technical queries.
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Frequently Asked Questions

Q: Is the cooking surface chrome-plated or plain steel?

A: Plain carbon steel. Chrome plating is not used because it cannot withstand continuous 300°C operation and metal spatula abrasion. Carbon steel develops a seasoned non-stick patina with use.

Q: What type of grease channel does this unit have?

A: Grease drains forward into a removable front-mounted fat container. Plate has slight forward pitch to guide runoff. Container pulls out without tools for emptying during service.

Q: Can this griddle be installed in a food truck?

A: Yes, if the truck's generator or shore power supplies 400V three-phase at 5kW minimum. Unit must be bolted to counter surface due to 50kg weight and vehicle motion. Verify electrical capacity before purchase.

Q: How are the two temperature zones controlled?

A: Each zone has an independent thermostat knob on the front control panel. Left and right heating circuits operate separately. Set different temperatures for simultaneous cooking of products with different heat requirements.

Q: What is the temperature range for each zone?

A: Both zones adjustable from 50°C to 300°C. Lower settings hold cooked product at serving temperature. Upper range handles high-heat searing and rapid browning.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.