
Ask a Question About This Product
This offer ends in:
The HGT350 is a single-zone gas griddle with a 12 mm smooth steel cooking plate and 3 kW output. It handles burgers, eggs, bacon, vegetables, and shallow-fried items on a 400 mm wide surface. Operated by breakfast cooks, burger station staff, and catering teams in cafés, hotels, and food service units.
Commercial Application
Used as a primary flat-top cooking surface during breakfast and lunch rushes. Handles multiple burger patties, eggs, and pancakes simultaneously without switching equipment. Suits operations where speed and plate space determine throughput.
Positioned at front-of-house stations or back-line prep areas. The single temperature zone requires manual positioning of items based on heat preference. Grease drains into a removable collection box measuring 149 × 129 × 66 mm.
Key Operational Advantages
- 12 mm smooth steel plate retains heat across continuous cooking cycles
- 3 kW natural gas burner with LPG conversion kit included
- Single-zone layout simplifies temperature management for one-cook stations
- Stainless steel construction rated for commercial kitchen hygiene standards
- 22 kg tabletop format allows counter placement without structural modification
- Grease collection box removes without tools for mid-service drainage
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HGT350 |
| Power Output | 3kW |
| Gas Type | Natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 22.0 kg (48.5 lbs) |
Construction & Build Quality
Body and fascia fabricated from stainless steel. The 12 mm cooking plate is mild steel, chosen for heat retention and surface durability under metal spatulas. Gas valve and burner assembly meet CE, NSF, and CSA commercial kitchen requirements.
- Stainless steel body and control panel housing
- 12 mm mild steel griddle plate with smooth finish
- Commercial-rated gas valve and burner certified to CE/NSF/CSA standards
- Welded frame construction rated to 22 kg operational weight
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured griddle from UK inventory to commercial buyers in the United Kingdom, Europe, North America, the Middle East, and Africa. Standard dispatch occurs within 1–3 working days for single units. Freight quotations provided for multi-unit orders or remote delivery postcodes.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The HGT350 uses a 12 mm mild steel plate with a smooth machined finish. No chrome plating is applied. The surface requires seasoning with cooking oil before first use and periodic re-seasoning to maintain non-stick properties.
Q: Can this griddle run on mains electric supply?
A: No. The HGT350 operates on natural gas as standard, with an LPG conversion kit included in the package. Electric griddles require different heating elements and are sold as separate models.
Q: How is grease removed during service?
A: The cooking plate slopes toward a front grease channel that drains into a 149 × 129 × 66 mm removable collection box. The box slides out without tools and holds approximately 1.2 litres. Empty when half-full to prevent overflow during high-volume frying.
Q: Can this unit be installed in a food truck?
A: Yes, provided the vehicle's gas system is certified and ventilation meets local mobile catering regulations. The 22 kg weight and 400 × 575 mm footprint suit most food truck counters. Secure the unit with L-brackets during transit to prevent movement.
Q: Does the single zone allow different temperature areas?
A: The burner heats the entire plate uniformly. Hotter and cooler zones develop naturally based on distance from the burner centre. Position high-heat items over the burner centre and holding items toward the edges.