
Ask a Question About This Product
This offer ends in:
The HGT750 is a dual-zone gas griddle with a 12 mm smooth steel cooking surface and 6 kW total output. It handles simultaneous preparation of eggs, burgers, vegetables, and shallow-fried items across two independently controlled heating zones. Operators deploy this unit in burger restaurants, breakfast cafés, hotel kitchens, and food trucks where flat-top cooking throughput determines service speed.
Commercial Application
This griddle functions as a primary cooking surface in high-turnover operations. Two separate 3 kW zones allow parallel cooking of items requiring different temperatures—searing meat on one side while warming buns or cooking eggs on the other. The smooth steel plate distributes heat evenly across 800 mm of working width.
During breakfast service, operators run eggs and bacon simultaneously without flavour transfer. At lunch, burger patties occupy one zone while onions caramelise on the second. The grease channel collects runoff into a removable oil box measuring 149×129×66 mm, which operators empty between rush periods.
Key Operational Advantages
- 6 kW total output split across two 3 kW zones with independent manual controls
- 12 mm smooth steel cooking plate retains heat during continuous loading
- 800×575 mm footprint fits standard prep tables and food truck counter spaces
- Stainless steel construction with integrated grease channel and removable drip tray
- Natural gas connection with LPG conversion kit included
- 44 kg unit weight allows two-person repositioning without lifting equipment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HGT750 |
| Power Output | 6kW |
| Gas Type | Natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 44.0 kg (97.0 lbs) |
Construction & Build Quality
The chassis and cooking surface use commercial-grade stainless steel. The 12 mm steel plate sits above dual gas burners controlled by individual valves. Welded joints and sealed edges prevent grease migration into the burner chamber.
- 12 mm smooth steel cooking plate with even heat distribution
- Stainless steel body and control panel housing
- Sealed burner compartment with front-access gas valves
- Removable oil collection box with 1.2-litre capacity
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this Zodex griddle to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units ship with natural gas fittings and LPG conversion components. Freight quotations account for the 44 kg shipping weight and pallet dimensions.
Frequently Asked Questions
Q: Does this griddle use chrome or steel for the cooking surface?
A: The HGT750 uses a 12 mm smooth steel plate. Chrome surfaces appear on some electric models but gas griddles typically use steel for thermal mass and direct flame heat transfer. Steel requires seasoning and regular scraping but withstands higher temperatures than chrome.
Q: Why choose gas over electric for a griddle?
A: Gas griddles reach working temperature faster and recover heat immediately when cold food loads onto the surface. Electric units cost less to install but take longer to preheat. Gas models suit high-volume operations where continuous cooking depletes surface heat.
Q: How does the grease channel work and how often does it need cleaning?
A: The cooking surface slopes gently toward a front grease channel that drains into the removable oil box. Operators empty the box after each service period—typically twice daily during breakfast and lunch rushes. The steel plate requires scraping while still warm to prevent carbonised residue.
Q: Can this griddle install in a food truck?
A: Yes. The 800×575 mm footprint and 44 kg weight suit mobile installations. Food truck operators must secure the unit to the counter and ensure adequate ventilation—typically a Type I hood with 150 CFM per linear foot. LPG connection requires a regulator matched to your tank system.
Q: How do the two temperature zones control independently?
A: Each zone has a dedicated gas valve and burner beneath the steel plate. Operators adjust flame height manually on each side. This allows simultaneous high-heat searing and low-heat warming without a divider plate between zones.
