Commercial Griddle Ribbed Medium 1 zone 3kW Electric | TurcoBazaar WHEG818AR

Commercial Griddle Ribbed Medium 1 zone 3kW Electric | TurcoBazaar WHEG818AR
Commercial Griddle Ribbed Medium 1 zone 3kW Electric | TurcoBazaar WHEG818AR
Commercial Griddle Ribbed Medium 1 zone 3kW Electric | TurcoBazaar WHEG818AR
Commercial Griddle Ribbed Medium 1 zone 3kW Electric | TurcoBazaar WHEG818AR
Commercial Griddle Ribbed Medium 1 zone 3kW Electric | TurcoBazaar WHEG818AR
Commercial Griddle Ribbed Medium 1 zone 3kW Electric | TurcoBazaar WHEG818AR
Commercial Griddle Ribbed Medium 1 zone 3kW Electric | TurcoBazaar WHEG818AR
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£181.20
£442.80
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  • Stock: In Stock
  • Brand: Zodex
  • Model: WHEG818AR
  • SKU: WHEG818AR
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The WHEG818AR is a single-zone electric griddle with a ribbed cooking surface, delivering 3 kW at 230V single-phase. It processes burgers, bacon, steaks, and grilled vegetables in commercial volumes. Operators use it in burger restaurants, breakfast cafés, hotel kitchens, and catering operations.

Commercial Application

This unit serves as a primary cooking surface during high-volume service periods. The ribbed plate creates sear marks on meat and allows fat to drain into the integrated grease channel. Operators cook multiple portions simultaneously without cross-contamination of flavours.

During breakfast service, kitchen staff grill bacon and sausages while preparing toast and eggs on adjacent equipment. The single temperature zone maintains consistent heat across the entire 818 mm surface. A 3 kW element reaches working temperature in under 12 minutes from cold start.

Key Operational Advantages

  • 3 kW electric heating element — 230V single-phase standard UK connection
  • Ribbed surface — creates grill marks and drains fat through integrated channel
  • Single temperature zone — uniform heat distribution across 818 mm cooking width
  • 18 kg weight — relocatable within kitchen layout or food truck installation
  • CE certified construction — meets UK, EU, USA (NSF), and Canada (CSA) commercial hygiene standards
  • Medium footprint — fits standard counter depth with front-access grease tray

Technical Specifications

SpecificationDetails
Model / SKUWHEG818AR
Power Output3kW
Voltage230V
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight18.0 kg (39.7 lbs)

Construction & Build Quality

The cooking surface is pressed steel with ribbed channels running front to back. The body uses commercial-grade steel with powder-coated panels. The heating element sits beneath the cooking plate with direct thermal transfer.

  • Pressed steel ribbed cooking plate — withstands metal spatula contact
  • Integrated grease channel — collects fat runoff during continuous service
  • Front-access grease tray — slides out for cleaning without lifting unit
  • Single-phase 230V connection — standard UK kitchen electrical supply

Suitable Operations

  • Burger restaurants
  • Breakfast cafés
  • Hotel kitchens
  • School canteens
  • Catering operations
  • Food trucks

Procurement & Support

TurcoBazaar supplies this unit from UK stock to buyers in Europe, North America, the Middle East, and Africa. Shipping options include pallet freight for multi-unit orders and courier service for single griddles. UK purchasers receive next-day delivery on in-stock models.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical guidance on electrical connection requirements or freight quotation for multi-unit orders. WhatsApp available for installation queries during project planning.
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Frequently Asked Questions

Q: Is the cooking surface chrome-plated or bare steel?

A: The WHEG818AR uses pressed steel with a ribbed surface profile. It is not chrome-plated. Operators season the surface before first use and maintain it with oil between services to prevent corrosion.

Q: How does the grease channel work during service?

A: Fat and oil drain along the ribbed channels toward the front grease tray. The tray slides out from the front without lifting the unit. Operators empty the tray between service periods or when capacity is reached.

Q: Can this unit install in a food truck?

A: Yes. The 18 kg weight and 818 mm width fit standard food truck counter layouts. The single-phase 230V requirement matches most mobile generator outputs. Secure the unit with bracket mounts to prevent movement during transit.

Q: How is temperature controlled across the cooking surface?

A: The WHEG818AR has a single temperature zone with one control dial. Heat distributes evenly across the entire ribbed plate. Operators adjust the dial to maintain working temperature between 180°C and 280°C depending on product type.

Q: What cleaning method works best for the ribbed surface?

A: Scrape the ribbed channels with a grill brick or metal scraper while the surface is still warm. Wipe with a damp cloth and re-oil before the next service. The grease tray washes separately in a pot sink.

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Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.