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The WHEG818AR is a single-zone electric griddle with a ribbed cooking surface. It operates at 3kW on 230V single-phase power and reaches temperatures up to 300°C. Suited for burger restaurants, breakfast cafés, hotel kitchens, and catering operations where multiple protein and vegetable items are cooked simultaneously.
Commercial Application
This unit functions as a primary cooking surface in medium-volume operations. The ribbed surface creates grill marks on burgers, chicken breasts, vegetables, and panini while channeling fats and liquids away from the cooking zone. Operators use it during breakfast, lunch, and dinner service to maintain consistent output without switching equipment.
During peak service, the single temperature zone handles batches of similar items requiring identical heat. The 530mm width accommodates four burger patties or six breakfast sausages per cycle. The ribbed plate retains heat between batches, reducing recovery time when new items are placed on the surface.
Key Operational Advantages
- Ribbed steel plate creates grill marks and channels fat into collection area
- 3kW heating element maintains 300°C maximum temperature across cooking zone
- 530x436mm footprint fits standard countertop sections in compact kitchens
- 18kg weight permits mobile placement or food truck installation without structural reinforcement
- 230V single-phase connection eliminates three-phase electrical requirements
- Stainless steel construction withstands daily scraping and high-temperature cleaning cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WHEG818AR |
| Power Output | 3kW |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 18.0 kg (39.7 lbs) |
Construction & Build Quality
The cooking surface is constructed from thick steel plate designed for even heat distribution. The chassis and exterior panels are stainless steel. The heating element is industrial-grade and rated for continuous commercial operation.
- Ribbed steel cooking plate with factory-machined drainage channels
- Stainless steel body and control panel housing
- Thermostat controller rated to 300°C operational range
- Sealed electrical connections meeting CE commercial hygiene standards
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Zodex manufactures the WHEG818AR in Turkey under CE commercial kitchen standards. The unit meets hygiene and safety requirements applicable to CE (UK & EU), NSF (USA), and CSA (Canada) jurisdictions.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or raw steel?
A: The ribbed cooking surface is constructed from thick steel plate. It is not chrome-plated. The surface develops a seasoned patina with use, which improves non-stick properties and heat retention over time.
Q: Does this model operate on electricity only?
A: Yes. The WHEG818AR is an electric-only model operating at 3kW on 230V single-phase power. It does not use or support any alternative fuel sources.
Q: How is grease collected and how often does the unit require cleaning?
A: The ribbed channels direct grease and liquids toward the front edge, where they drip into a removable collection tray. Operators empty the tray during and after service. The cooking surface is scraped while hot and wiped with oil to maintain seasoning.
Q: Can this griddle be installed in a food truck or mobile catering vehicle?
A: Yes. At 18kg and 530mm width, the unit fits standard food truck countertops. It requires a 230V single-phase connection and adequate ventilation. The countertop placement does not require permanent fixture mounting.
Q: How is temperature controlled across the single zone?
A: A thermostat dial sets the cooking surface temperature up to 300°C. The entire plate heats to the selected temperature. For operations requiring multiple temperature zones, separate units or multi-zone models are necessary.