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The HEG848 is a commercial electric griddle with a 1215 mm smooth steel cooking surface operating at 16 kW across three independently controlled zones. It processes multiple simultaneous items—eggs, bacon, burgers, vegetables—at temperatures from 50°C to 300°C. Operated by line cooks in burger restaurants, hotel breakfast stations, catering operations and food trucks.
Commercial Application
This unit functions as a primary cooking surface during multi-item service periods. Three independently controlled heating zones allow different products to cook at different temperatures without cross-contamination. Grease channels along the perimeter drain fat and oil into a front-mounted collection tray.
During breakfast service, one zone holds scrambled eggs at lower temperature while adjacent zones cook bacon and hash browns at higher settings. The 1215 mm width accommodates twelve burger patties or thirty eggs simultaneously. Each zone responds to dial thermostat adjustment within three minutes.
Key Operational Advantages
- 16 kW electric output distributed across three independently controlled heating zones
- 1215 × 620 mm smooth steel surface with perimeter grease channels and removable front collection tray
- Dial thermostats provide zone-specific control from 50°C to 300°C
- 400V three-phase connection suitable for commercial kitchen electrical infrastructure
- 141 kg welded stainless steel frame with adjustable levelling feet
- Smooth steel surface cleans with scraper and damp cloth between service periods
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HEG848 |
| Power Output | 16kW |
| Voltage | 400V |
| Phase | 3 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 141.0 kg (310.9 lbs) |
Construction & Build Quality
The cooking surface is 10 mm smooth steel plate welded to a stainless steel frame and side panels. Three heavy-duty electric elements mount directly beneath the plate with independent thermostatic control. Removable grease tray slides out from the front without tools.
- 10 mm smooth steel cooking plate with welded perimeter grease channels
- Stainless steel body and control panel housing
- Three sealed electric heating elements rated for continuous commercial operation
- Removable stainless steel grease collection tray
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies Zodex commercial griddles from UK inventory to operations in the United Kingdom, Europe, United States, Canada, Middle East and Africa. The HEG848 ships as a single 141 kg unit on pallet freight. Standard lead time is one to three working days for UK mainland delivery.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The HEG848 cooking surface is 10 mm smooth steel plate without chrome plating. This provides durability under scraper cleaning and heat cycling. Season the surface with cooking oil before first use.
Q: Does this model require three-phase electrical connection?
A: Yes. The 16 kW output requires 400V three-phase supply with appropriate circuit breaker and cable sizing. Consult a commercial electrician to verify existing infrastructure compatibility before installation.
Q: How does grease drain from the cooking surface?
A: Welded perimeter channels slope toward the front edge where grease flows into a removable stainless steel collection tray. The tray slides out without tools for disposal and cleaning between service periods.
Q: Can this griddle operate in a food truck environment?
A: Yes, provided the food truck electrical system supplies 400V three-phase power at 16 kW capacity. The 141 kg weight requires secure floor mounting with vibration-resistant fasteners. Verify vehicle generator specifications before installation.
Q: How are the three temperature zones controlled independently?
A: Each zone has a dedicated dial thermostat controlling one electric heating element beneath the plate. Adjust each dial separately to maintain different cooking temperatures across the 1215 mm surface width.