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The EG3638 is a 1.5kW electric griddle with a 360×380mm enamelled steel cooking surface. It operates at 230V single-phase and reaches temperatures up to 300°C. Designed for burger restaurants, breakfast cafés, hotel kitchens and food trucks requiring compact high-heat cooking capacity.
Commercial Application
This unit functions as a primary cooking surface for simultaneous preparation of multiple menu items. The enamelled plate accommodates burgers, eggs, bacon, vegetables and fish across shared temperature zones. Operators use metal spatulas without surface damage due to friction-resistant enamel coating.
During breakfast or lunch service, the 360×380mm surface handles 4-6 burger patties or 8-10 eggs concurrently. Heat transfer occurs through direct contact between food and smooth enamel. The plate retains working temperature during continuous loading cycles typical of peak service periods.
Key Operational Advantages
- 1.5kW heating element reaches 300°C maximum cooking temperature
- Enamelled steel plate withstands metal spatula contact without coating degradation
- 360×380mm cooking area provides 0.137m² working surface
- 230V single-phase connection integrates with standard commercial electrical infrastructure
- 12kg total weight supports mobile installation in food trucks and temporary catering setups
- Mass enamel coating facilitates cleaning between service cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EG3638 |
| Power Output | 1.5kW |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 12.0 kg (26.5 lbs) |
Construction & Build Quality
The cooking surface uses steel plate finished with mass enamel coating applied during manufacturing. This enamel layer provides friction resistance during spatula use and cleaning. The plate thickness delivers heat retention necessary for searing proteins and maintaining surface temperature during continuous food placement.
- Enamelled steel plate construction with mass enamel application process
- Smooth polished finish for uniform food contact and heat transfer
- Commercial-grade electrical components rated for continuous operation
- Compact 420×400×230mm external dimensions for tight kitchen layouts
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured electric griddle to commercial buyers in the UK, Europe, USA, Canada, Middle East and Africa. The unit ships with CE certification documentation meeting UK, EU, NSF and CSA commercial kitchen standards. Freight arrangements accommodate single-unit purchases and multi-equipment container orders for chain operators.
Frequently Asked Questions
Q: What surface material is used on this griddle?
A: The cooking surface is steel plate finished with mass enamel coating. This enamel provides friction resistance and withstands metal spatula use without degradation. The smooth finish enables direct heat transfer during contact cooking.
Q: Does this model operate on electricity only?
A: Yes, the EG3638 is an electric-only unit requiring 230V single-phase connection at 1.5kW. No gas supply or conversion option exists for this model.
Q: How is grease managed during cooking?
A: The smooth enamelled surface allows grease to flow toward the front edge where operators direct it into collection containers using metal scrapers. The enamel coating facilitates cleaning between service periods with standard degreasing agents.
Q: Can this griddle be installed in a food truck?
A: The 12kg weight and 420×400×230mm footprint suit mobile installations where 230V electrical supply is available. Operators should secure the unit to prevent movement during vehicle transit.
Q: Does the griddle offer separate temperature zones?
A: This model provides a single heating element beneath the 360×380mm plate creating one thermal zone. Operators manage different cooking requirements by positioning items across the surface where slight temperature variation occurs naturally.