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The EG818B is a compact electric griddle with a 550×330mm smooth steel cooking surface, powered by a 3kW element that reaches 300°C. It handles simultaneous preparation of eggs, bacon, burgers, and pancakes in breakfast cafés, burger restaurants, and hotel kitchens. The unit weighs 15kg and operates on standard 230V single-phase supply.
Commercial Application
This griddle serves as a primary cooking surface during high-volume service periods. The smooth steel plate accommodates multiple food items at once, reducing cook times when orders overlap. Dial thermostat control allows operators to adjust zones manually by positioning items across the 550mm width.
During breakfast service, the plate handles eggs on one side and bacon on the other without flavour transfer. The 3kW element maintains recovery speed when cold ingredients are placed on the surface. A removable fat drawer collects grease during continuous cooking shifts.
Key Operational Advantages
- 550×330mm smooth steel cooking surface handles 8-10 burger patties or 12 eggs simultaneously
- 3kW heating element reaches 300°C maximum temperature with dial thermostat control
- Removable fat collection drawer positioned at front for mid-service emptying
- 15kg unit weight allows countertop placement or mobile cart installation
- Overheating protection circuit prevents element damage during extended operation
- 230V single-phase connection requires standard commercial kitchen outlet
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EG818B |
| Power Output | 3kW |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 15.0 kg (33.1 lbs) |
Construction & Build Quality
The cooking plate is fabricated from smooth steel with welded stainless steel housing. The 3kW heating element is mounted beneath the plate for direct conduction. External panels are stainless steel with a brushed finish for durability in commercial environments.
- Smooth steel cooking plate with stainless steel body and control housing
- 3kW tubular heating element with thermal protection and manual dial thermostat
- Removable stainless steel fat drawer with front access during service
- Adjustable feet for levelling on uneven surfaces
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies Zodex commercial griddles from UK stock to kitchens in Europe, North America, the Middle East, and Africa. The EG818B ships as a single 15kg unit via standard courier to most UK and European addresses. Freight quotations are provided for multi-unit orders or destinations requiring consolidated shipping.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The EG818B has a plain smooth steel cooking surface, not chrome-plated. Steel surfaces require seasoning before first use and periodic re-seasoning to maintain non-stick properties. Chrome griddles are a separate product category not applicable to this model.
Q: How does the grease channel and collection system work?
A: A slight rear-to-front slope on the cooking plate channels grease toward the front edge. The removable fat drawer sits below the front lip and collects drippings during service. Operators pull the drawer out for emptying without shutting down the griddle.
Q: Can this griddle be installed in a food truck?
A: Yes, the 15kg weight and 230V single-phase requirement suit food truck installations with standard AC power. The unit should be secured to the counter with brackets to prevent movement during transport. Verify that the truck's electrical system provides stable 230V supply under load.
Q: How is temperature controlled across different cooking zones?
A: The EG818B uses a single dial thermostat controlling the entire 3kW element beneath the plate. Operators create temperature zones manually by positioning items closer to or farther from the centre where heat concentrates. The unit does not have independently controlled zones.
Q: What is the heat-up time from cold to maximum temperature?
A: The 3kW element brings the plate from ambient to 300°C in approximately 12-15 minutes. Recovery time after placing cold food depends on product volume and temperature, typically 2-3 minutes for normal breakfast loads.