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The HEG818 is a countertop electric griddle with a 550x350mm smooth steel plate operating at 3kW. It handles breakfast eggs, burgers, pancakes, and sandwich preparation across multiple temperature zones from 50°C to 300°C. Operators in burger outlets, breakfast cafés, and hotel kitchens use this unit for simultaneous multi-product cooking.
Commercial Application
This griddle functions as a primary cooking surface during high-volume service periods. The 8mm steel plate retains heat across the entire surface, enabling operators to cook bacon on one zone while searing burgers on another. The removable grease drawer collects runoff without interrupting cooking workflow.
During breakfast service, the unit handles 12-16 eggs, 8 bacon rashers, and 4 hash browns simultaneously. The dial thermostat provides zone temperature adjustment from warm-holding at 50°C to full sear at 300°C. Overheating protection maintains consistent output during extended service periods.
Key Operational Advantages
- 8mm steel plate thickness provides thermal mass for consistent heat during continuous cooking
- 3kW element delivers rapid recovery time when cold product contacts the surface
- 550x350mm cooking area accommodates 8 quarter-pound burgers or 16 eggs per batch
- Dial thermostat adjusts temperature from 50°C to 300°C across service requirements
- Removable grease drawer enables mid-service cleaning without shutdown
- 230V single-phase connection requires standard commercial kitchen wiring
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HEG818 |
| Power Output | 3kW |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 20.0 kg (44.1 lbs) |
Construction & Build Quality
The cooking surface is 8mm steel plate welded to a stainless steel body. The 3kW heating element mounts beneath the plate for direct thermal transfer. All exterior panels are stainless steel with sealed edges to prevent grease ingress during cleaning.
- 8mm steel cooking plate welded to frame
- Stainless steel body and control housing
- 3kW sealed element beneath cooking surface
- Removable stainless steel grease drawer with front access
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this Zodex griddle from UK inventory to commercial buyers worldwide. Standard freight covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Single-phase 230V units ship immediately; voltage conversion for 110V markets requires advance notice.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The HEG818 uses an 8mm plain steel plate, not chrome. Steel provides better heat retention and tolerates metal spatula contact during high-volume cooking. The surface requires seasoning after cleaning to maintain non-stick properties.
Q: Does this model offer separate temperature zones?
A: The unit has a single dial thermostat controlling the entire 550x350mm surface. Heat distribution varies naturally across the plate, with hotter zones near the element centre and cooler edges. Operators use this gradient to manage multiple products at different temperatures.
Q: How does the grease channel system work?
A: The steel plate slopes gently toward a front grease channel that drains into a removable drawer. Operators pull the drawer during service to empty accumulated fat without shutting down the griddle. The drawer is dishwasher-safe stainless steel.
Q: Can this griddle mount in a food truck?
A: The 550x400x240mm footprint and 20kg weight suit food truck installation. The unit requires 230V single-phase supply and adequate ventilation above the cooking surface. Secure mounting brackets to the truck frame to prevent movement during transport.
Q: What cleaning procedure maintains the steel surface?
A: Scrape the warm surface with a metal spatula after service, then wipe with a damp cloth. Apply a thin oil layer while the plate is still warm to prevent rust. Deep cleaning with a griddle brick removes carbonised residue without damaging the steel.