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The EG550D is a single-zone electric griddle with a 550×417mm chromed cooking surface. It operates at 2.4kW on standard 230V single-phase supply. Used in breakfast cafés, burger restaurants, hotel kitchens, and mobile catering units for simultaneous multi-product preparation.
Commercial Application
Flat-top cooking replaces multiple pans. Burgers, eggs, bacon, pancakes, and vegetables cook side by side on one surface. Reduces equipment footprint and simplifies workflow during peak service.
During breakfast service, one operator runs eggs on one zone while toasting buns on another. The 2.4kW element maintains recovery speed when cold product hits the plate. Grease channels to a front-mounted drawer for mid-service emptying.
Key Operational Advantages
- 550×417mm chromed steel plate withstands metal spatula contact without flaking
- 2.4kW heating element on 230V single-phase — no three-phase wiring required
- Dial thermostat adjusts from warm-hold to sear temperatures
- Removable grease drawer slides out without tilting the unit
- 20kg unit weight allows countertop placement or mobile cart mounting
- Stainless steel chassis resists corrosion in high-moisture environments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EG550D |
| Power Output | 2.4kW |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 20.0 kg (44.1 lbs) |
Construction & Build Quality
Body constructed from commercial-grade stainless steel. Chromed cooking surface resists pitting and simplifies scraping. Element sealed beneath the plate to prevent grease ingress.
- Chromed steel plate — 550×417mm usable area
- Sealed 2.4kW element protected from spillage
- Front-mounted grease channel and drawer
- Stainless steel exterior panels and frame
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment from its UK warehouse. Units ship to the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Single-phase electrical compatibility suits most commercial premises without additional wiring.
Frequently Asked Questions
Q: Is the cooking surface chrome or stainless steel?
A: The EG550D uses a chromed steel plate. Chrome finish resists sticking and simplifies cleaning with a metal scraper. Stainless steel forms the body and frame.
Q: Does this model run on electric or gas?
A: Electric only. The EG550D operates at 2.4kW on 230V single-phase supply. No gas connection or ventilation ductwork required.
Q: How does grease removal work during service?
A: Fat channels forward into a front-mounted drawer. Drawer slides out without lifting or tilting the unit. Empty mid-service without shutting down the griddle.
Q: Can this unit install in a food truck?
A: Yes. 20kg weight and 550mm width fit standard catering trailers. Single-phase power suits most mobile generator systems. Secure to the counter with bracket fixings.
Q: Does the griddle offer separate temperature zones?
A: No. Single-zone heating controlled by one dial thermostat. Entire plate reaches the same temperature. For multi-zone cooking, position items by proximity to the element or use two separate griddles.