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This electric griddle provides a 610×620mm smooth steel cooking surface for simultaneous preparation of multiple menu items. It operates at 8kW on three-phase power and reaches temperatures from 50°C to 300°C. The unit serves burger restaurants, breakfast cafés, hotel kitchens, and catering operations requiring high-volume flat-top cooking.
Commercial Application
The griddle functions as a primary cooking surface in operations that prepare burgers, bacon, eggs, pancakes, and other flat-cooked items during continuous service periods. The smooth steel surface allows staff to cook different products side-by-side without flavor transfer. Dial thermostat control adjusts heat output across the cooking area.
During peak breakfast or lunch service, the 8kW heating elements maintain consistent surface temperature under repeated product placement. The 610mm width accommodates six to eight burger patties or equivalent breakfast items simultaneously. Grease channels at the plate edges direct runoff to collection points during continuous cooking cycles.
Key Operational Advantages
- 8kW heating elements deliver rapid heat-up time and maintain consistent surface temperature during high-volume service
- 610×620mm smooth steel cooking surface handles six to eight portions simultaneously
- Dial thermostat provides temperature range from 50°C to 300°C for different product requirements
- Three-phase 380V power connection suits existing commercial kitchen electrical infrastructure
- Stainless steel body construction resists corrosion in wet cleaning environments
- 54kg unit weight allows two-person installation without specialized lifting equipment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HEG824 |
| Power Output | 8kW |
| Voltage | 380V |
| Phase | 3 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 54.0 kg (119.0 lbs) |
Construction & Build Quality
The body is constructed from stainless steel with welded seams and reinforced corners. The cooking surface is mild steel plate, which develops a seasoned non-stick patina through repeated use and proper maintenance. Heating elements are sealed beneath the plate to protect electrical components from moisture and grease infiltration.
- Stainless steel body with welded construction resists commercial kitchen wear
- Mild steel cooking plate thickness maintains heat distribution under load
- Sealed heating elements prevent moisture ingress during cleaning
- Grease channels integrated into plate design for runoff management
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this Zodex griddle to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships with CE certification documentation applicable to UK and EU markets, plus compliance statements for NSF (USA) and CSA (Canada) commercial kitchen equipment standards. Freight quotations for international delivery are provided upon request.
Frequently Asked Questions
Q: Is this a chrome or mild steel cooking surface?
A: This unit has a mild steel cooking surface. Steel develops a seasoned non-stick layer through repeated cooking and proper maintenance. Chrome surfaces require separate cleaning protocols.
Q: How does the grease management system work?
A: The cooking plate has integrated channels around the perimeter that direct grease runoff to collection points. Staff remove and empty collection trays during service breaks. The smooth surface allows scraper tools to push excess grease toward channels.
Q: Can this griddle operate in a food truck with generator power?
A: This model requires 380V three-phase power at 8kW load. Most food truck generators supply single-phase power only. Confirm your generator specifications before ordering.
Q: Does the griddle have separate temperature zones?
A: The dial thermostat controls heating elements across the entire cooking surface. Temperature variation occurs naturally as cooler products are placed on the plate. Operators position items requiring different heat levels in different areas based on observed surface behavior.
Q: What electrical connection does this unit require?
A: The griddle operates on 380V three-phase power at 8kW. A qualified electrician must install appropriate cable sizing, circuit protection, and connection terminals. Confirm your kitchen's three-phase supply capacity before installation.