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The EG7350 is a 730×500mm enamelled steel griddle operating on 3kW single-phase electric supply. It handles simultaneous cooking of burgers, eggs, bacon, vegetables and fish across a 0.365 m² flat cooking surface. Suitable for burger restaurants, breakfast cafés, hotel kitchens and food trucks requiring constant-use flat-top capacity.
Commercial Application
Positioned as a primary cooking surface in commercial flow kitchens. Operators prepare multiple menu items side-by-side during breakfast and lunch service rushes. The continuous flat surface eliminates transfer delays between stations.
During peak service, one operator manages four to six portions simultaneously across temperature gradients. The 730mm width accommodates two rows of 100mm burger patties or eight eggs side-by-side. Heat recovery between batches maintains throughput without wait time.
Key Operational Advantages
- 3kW heating element reaches 300°C operating temperature in commercial breakfast and lunch workflows
- 730×500mm enamelled steel plate provides 0.365 m² continuous cooking area for multi-item preparation
- Mass enamel coating withstands metal spatula contact without surface degradation during shift work
- Single-phase 230V connection installs without three-phase electrical infrastructure
- 26 kg unit weight permits food truck and mobile catering installation without structural reinforcement
- Smooth enamelled surface transfers heat directly to contact surfaces for consistent sear results
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EG7350 |
| Power Output | 3kW |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 26.0 kg (57.3 lbs) |
Construction & Build Quality
The cooking plate is mild steel coated with mass enamel applied under industrial firing processes. This coating layer resists friction from metal tools and provides non-reactive contact with acidic foods. The chassis is fabricated from commercial-grade materials rated for continuous-duty heating cycles.
- Enamelled steel plate construction with mass enamel coating fired at industrial temperature
- Smooth polished surface finish maintains direct thermal contact across full cooking area
- Commercial-duty heating element rated for continuous operation at 300°C maximum temperature
- Single-piece welded frame construction reduces thermal expansion stress points
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this Zodex griddle from UK warehouse facilities to commercial buyers worldwide. Standard shipping routes cover the United Kingdom, European Union, United States, Canada, Middle East and African markets. Freight quotations for food truck and multi-unit restaurant orders are prepared with dimensional weight and destination customs documentation.
Frequently Asked Questions
Q: What material is the cooking surface and how does it compare to chrome plate?
A: The cooking surface is mild steel coated with mass enamel. Chrome plate offers corrosion resistance but requires careful handling to prevent chipping. Enamelled steel withstands metal spatula contact and provides consistent heat transfer across the full surface area.
Q: Is this griddle available in gas-fired configuration?
A: This model operates exclusively on 3kW electric supply at 230V single-phase. Electric configuration eliminates gas line installation and ventilation requirements for food truck and compact kitchen installations.
Q: How is grease managed during cooking and what is the cleaning procedure?
A: The flat surface directs grease runoff toward the front collection trough during cooking. After service, operators scrape the warm surface with metal tools and wipe with commercial degreaser. The smooth enamel finish prevents carbon buildup in grease channels.
Q: Can this unit be installed in a food truck with standard electrical service?
A: Yes. The 3kW load at 230V single-phase draws 13 amps, within typical food truck electrical capacity. The 26 kg weight mounts on standard commercial kitchen brackets without floor reinforcement.
Q: Does this griddle provide independent temperature zones for different products?
A: The single heating element creates a temperature gradient from center to edges during continuous operation. Operators position high-heat items over the center zone and lower-temperature products toward cooler perimeter areas. Separate zone controls require multi-element griddle models.