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The HEG836 is a 915mm electric griddle with a smooth steel cooking surface and 12kW three-phase heating elements. It operates across a +50°C to +300°C temperature range for simultaneous preparation of breakfast items, burgers, sandwiches and vegetables. Burger restaurants, hotel kitchens and catering operations use this unit as a primary cooking surface during peak service periods.
Commercial Application
This griddle functions as a multi-zone cooking surface in high-volume operations. The 915x620mm steel plate allows simultaneous preparation of eggs, bacon, burgers and vegetables without product crossover. Dial thermostat control adjusts surface temperature during service transitions from breakfast to lunch periods.
During breakfast service, operators cook eggs at lower zones while crisping hash browns at higher temperatures on the same surface. Peak lunch periods see burger patties, chicken breasts and grilled sandwiches prepared simultaneously. The 12kW element maintains recovery time under continuous loading.
Key Operational Advantages
- 915x620mm smooth steel cooking surface handles multiple product types simultaneously
- 12kW three-phase heating elements provide rapid heat-up and temperature recovery during continuous use
- Temperature range from +50°C to +300°C covers low-hold warming through high-heat searing
- Dial thermostat control adjusts surface temperature without interrupting service flow
- Stainless steel construction withstands commercial kitchen cleaning protocols
- 85kg weight provides stable operation during high-volume cooking shifts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HEG836 |
| Power Output | 12kW |
| Voltage | 380V |
| Phase | 3 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 85.0 kg (187.4 lbs) |
Construction & Build Quality
The cooking surface is fabricated from commercial-grade steel plate. Stainless steel body and control housing resist corrosion from grease and cleaning chemicals. The 12kW three-phase heating element distributes heat across the full surface area.
- Steel cooking plate with stainless steel body construction
- Commercial three-phase heating element rated for continuous operation
- Integrated grease channel directs run-off during cooking
- Dial thermostat mounted on front control panel for service-level access
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies Zodex commercial griddles from UK warehouse stock to operations in the United Kingdom, Europe, United States, Canada, Middle East and Africa. This HEG836 model ships with CE certification documentation meeting UK, EU, NSF and CSA commercial kitchen standards. Freight arrangements for the 85kg unit are quoted based on destination and quantity.
Frequently Asked Questions
Q: Is the cooking surface chrome or steel?
A: The HEG836 uses a steel cooking plate, not chrome. Steel provides durability for high-volume operations and withstands metal spatula use during service.
Q: Does this griddle operate on mains electricity?
A: This unit requires 380V three-phase electrical supply at 12kW load. It does not operate on single-phase household supply. Commercial electrical installation is required.
Q: How does grease drainage work during cooking?
A: An integrated grease channel at the front of the cooking surface collects oil and fat run-off. Grease flows into a removable tray for disposal after service periods.
Q: Can this griddle be installed in a food truck?
A: Installation is possible if the vehicle has three-phase electrical supply and adequate ventilation. The 85kg weight requires secure mounting. Check local mobile catering electrical regulations before installation.
Q: Does the griddle have separate temperature zones?
A: The dial thermostat controls overall surface temperature from +50°C to +300°C. Temperature variation across the surface occurs naturally during cooking, allowing operators to position products according to required heat levels.