





Ask a Question About This Product
This offer ends in:
The EG5482 is a 3kW electric griddle with a 560×500mm dual-surface plate—one side smooth, one side ribbed. It provides 3000W of consistent heat for simultaneous cooking of burgers, eggs, bacon, sandwiches, and vegetables. Deployed in hotel breakfast stations, burger chains, school canteens, and food trucks.
Commercial Application
This unit replaces multiple single-function appliances with one dual-surface workhorse. Smooth side handles eggs, pancakes, and smash burgers; ribbed side sears steaks, chicken breasts, and vegetables with visible grill marks. Operators allocate zones by menu demand during service.
During breakfast rushes, both surfaces run at full capacity: eggs on smooth, bacon on ribbed. Lunch shifts switch to burgers and panini. The 560mm width fits under standard extraction hoods and allows two cooks to work side-by-side without interference.
Key Operational Advantages
- 3kW heating element delivers 230V single-phase power across 560×500mm dual surface
- Smooth plate cooks 12–16 eggs or 8 burger patties simultaneously
- Ribbed plate leaves char marks on 6–8 chicken breasts or 10 sausages per batch
- 20kg unit installs on standard stainless prep tables or mobile carts
- Front-mounted grease channel collects runoff into removable drip tray
- Single-phase 230V connection eliminates three-phase infrastructure requirement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EG5482 |
| Power Output | 3kW |
| Voltage | 230V |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 20.0 kg (44.1 lbs) |
Construction & Build Quality
Plate surface is polished stainless steel grade 430, chosen for thermal conductivity and wipe-down cleaning. Frame and side panels are commercial-grade stainless with welded corners. Heating element sits directly beneath the plate for even heat distribution across both cooking zones.
- Stainless steel cooking surface resists warping under repeated thermal cycles
- Welded frame construction withstands daily knockdown cleaning
- Removable drip tray slides out for emptying without tilting the unit
- Adjustable feet compensate for uneven floor surfaces
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this Zodex griddle from UK stock to commercial buyers worldwide. Standard freight covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Voltage variants and plug configurations are confirmed at order placement to match destination electrical standards.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or stainless steel?
A: The cooking surface is polished stainless steel grade 430. It provides thermal conductivity for even heating and resists corrosion from acidic foods. Chrome plating is not used on this model.
Q: What power supply does this griddle require?
A: The unit operates on 230V single-phase at 3kW. It connects via standard 13A plug or can be hardwired into a dedicated circuit. Three-phase power is not required.
Q: How does the grease management system work?
A: A front-mounted grease channel slopes toward a removable drip tray beneath the unit. Operators slide the tray out for emptying without moving the griddle. Daily cleaning takes under five minutes.
Q: Can this unit be installed in a food truck?
A: Yes. The 20kg weight and 560×500×240mm footprint fit most food truck prep counters. Secure the unit with L-brackets during transport and confirm your truck's electrical system delivers stable 230V single-phase power.
Q: Does the griddle have independent temperature zones?
A: No. The single 3kW element heats both surfaces uniformly. Operators create temperature zones by adjusting cooking times and food placement rather than separate thermostatic controls.