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A dual-surface electric griddle with 4.4kW output across a 730×550mm cooking area. Operators cook burgers, eggs, bacon, pancakes, and vegetables simultaneously on smooth and ribbed zones. Used in breakfast cafés, burger restaurants, hotel kitchens, and catering operations handling moderate to high volume.
Commercial Application
Positioned as the primary cooking surface for multi-product preparation. The split surface allows operators to sear burgers on the ribbed third while cooking eggs or pancakes on the smooth section. Two independent 2.2kW elements deliver separate temperature control across zones.
During breakfast service, one operator manages eggs, bacon, and toast on a single unit. Lunch service shifts to burgers, chicken, and vegetables without changeover time. The 350°C maximum temperature supports high-volume throughput during peak periods.
Key Operational Advantages
- 4.4kW total output divided across two 2.2kW heating elements
- 730×550mm cooking surface: two-thirds smooth, one-third ribbed
- Independent dial thermostats control each zone up to 350°C
- Removable grease drawer captures run-off during continuous operation
- 230V single-phase connection installs in most commercial kitchens
- 26 kg weight allows food truck and mobile catering installation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EG8202 |
| Power Output | 4.4kW |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 26.0 kg (57.3 lbs) |
Construction & Build Quality
Stainless steel body withstands commercial kitchen conditions. The steel cooking surface distributes heat evenly across both zones. Heavy-duty heating elements maintain temperature recovery during continuous loading.
- Stainless steel frame and side panels
- Steel cooking surface with smooth and ribbed sections
- Commercial-grade heating elements rated for continuous duty
- Removable grease collection drawer with front access
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment from a UK warehouse. Units ship to the UK, Europe, USA, Canada, Middle East, and Africa. Single-phase electric griddles typically ship as parcel freight.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The cooking surface is plain steel, not chrome-plated. Steel surfaces tolerate metal spatulas and aggressive scraping during cleaning. Season the surface with cooking oil before first use to build a non-stick patina.
Q: Does this model run on electricity only?
A: Yes, the EG8202 is electric-only and requires 230V single-phase supply. It draws 4.4kW across two independent heating elements. No alternative fuel version is available for this model.
Q: How does the grease management system work?
A: A front-mounted grease channel slopes toward a removable drawer at the front of the unit. Operators empty the drawer during service without moving the griddle. The steel surface allows scraping directly into the channel.
Q: Can this unit install in a food truck or mobile catering vehicle?
A: Yes, at 26 kg the griddle mounts on standard food truck counters with proper ventilation. Single-phase 230V supply is common in mobile catering setups. Secure the unit to prevent movement during transit.
Q: How do the two temperature zones operate independently?
A: Each zone has a separate 2.2kW heating element controlled by its own dial thermostat. Operators set the ribbed section to 300°C for searing while holding the smooth section at 180°C for eggs. Heat does not transfer significantly between zones.