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The BCW31A is a 28-litre thermoelectric milk cooler for commercial beverage operations. It maintains dairy products at +3°C to +18°C for espresso-based service. Baristas operate it alongside espresso machines in coffee shops, hotel breakfast counters, and café environments.
Commercial Application
Beverage operations require chilled milk at the point of service. This unit sits within arm's reach of the espresso machine. Staff access fresh milk without leaving the bar area during peak hours.
Morning service in a 50-cover café generates 80–120 milk-based drinks. A 28-litre capacity holds sufficient dairy for continuous preparation. Thermoelectric cooling maintains product temperature without compressor noise.
Key Operational Advantages
- 28-litre capacity stores 8–10 one-litre milk containers
- Thermoelectric cooling operates at 58W with no compressor
- Temperature range +3°C to +18°C via soft-touch controls
- Automatic defrost cycle prevents ice buildup
- Interior LED lighting for product visibility
- Internal dimensions 180×340×445mm for standard dairy bottles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BCW31A |
| Power Output | Power: 58W |
| Voltage | 230V |
| Dough Capacity | 13 kg (28.7 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 13.0 kg (28.7 lbs) |
Construction & Build Quality
Cabinet construction uses food-grade materials compliant with CE, NSF, and CSA commercial hygiene standards. Thermoelectric cooling system removes heat via solid-state module with no refrigerant gas. Double-refrigeration system with automatic defrost cycle operates at 58W on 230V single-phase supply.
- Food-grade interior materials meet CE/NSF/CSA standards
- Thermoelectric cooling module with double-refrigeration system
- Automatic defrost prevents condensation buildup
- 13kg unit weight for countertop or under-counter installation
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial equipment to UK operators and international buyers. This unit ships to Europe, USA, Canada, Middle East, and African markets. Freight quotations provided for consolidated orders.
Frequently Asked Questions
Q: What temperature range does the BCW31A maintain?
A: The unit operates between +3°C and +18°C via soft-touch electronic controls. This range suits both fresh milk storage at lower temperatures and cream or alternative dairy at higher settings. Temperature adjusts in single-degree increments.
Q: How does thermoelectric cooling differ from compressor refrigeration?
A: Thermoelectric cooling uses a solid-state Peltier module with no moving parts or refrigerant gas. It operates silently at 58W, making it suitable for front-of-house beverage counters. Compressor units are noisier but offer faster temperature recovery under high door-opening frequency.
Q: What capacity does 28 litres represent in commercial service?
A: 28 litres holds 8–10 standard one-litre milk bottles or 14 two-litre cartons in vertical orientation. A busy café serving 100 milk-based drinks per morning shift typically uses 12–15 litres. This unit stores one full service period plus backup stock.
Q: Does the automatic defrost cycle interrupt cooling?
A: The defrost cycle activates periodically to prevent ice buildup on the cooling plate. Internal temperature remains within range during the cycle. Cycle duration is 15–20 minutes and occurs during lower ambient load periods.
Q: What power supply does the BCW31A require?
A: The unit operates on 230V single-phase at 58W continuous draw. It connects via standard UK three-pin plug. For USA or Canadian installations, specify voltage requirement at order for appropriate transformer or alternative model.