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- Stock: In Stock
- Model: T30J
- SKU: T30J
The T30J is a foot-pedal operated dough roller that processes pizza bases from 100mm to 300mm diameter at thickness settings between 1mm and 7mm. It runs on a 370W single-phase motor and handles repeated cycles in pizzeria and bakery production lines. Operators use the foot pedal to control roller engagement while hands remain free to position dough.
Commercial Application
Pizzerias rolling 50+ bases per service use this unit to standardise dough thickness and reduce manual stretching time. The foot pedal allows the operator to feed dough, activate the roller, and retrieve the finished base without stopping workflow. This reduces bottleneck during peak ordering periods.
The roller processes dough in under 10 seconds per base. Thickness adjustment from 1mm to 7mm accommodates thin-crust Neapolitan style through to thicker pan bases. The 345mm roller width covers the full diameter range without manual repositioning.
Key Operational Advantages
- Processes pizza dough from 100mm to 300mm diameter in one pass
- Foot pedal operation keeps hands free for dough handling
- 370W motor on 230V single-phase supply, standard UK connection
- Thickness adjustable from 1mm to 7mm via mechanical dial
- 345mm roller width covers full dough diameter range
- 22kg unit weight, bench-mounted without floor anchoring
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | T30J |
| Power Output | 370W |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 22.0 kg (48.5 lbs) |
Construction & Build Quality
The roller and frame are stainless steel to meet commercial kitchen hygiene standards. The 370W motor is enclosed and rated for continuous duty cycles typical of pizzeria service periods. Mechanical components are accessible for maintenance without full disassembly.
- Stainless steel roller and contact surfaces
- 370W continuous-duty motor with thermal protection
- Foot pedal assembly with sealed switch mechanism
- 560x340x360mm footprint, fits standard prep benches
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial kitchens across the UK, Europe, USA, Canada, Middle East and Africa. The T30J ships as a single 22kg unit on pallet or courier depending on destination. CE compliance documentation is included for UK and EU installations.
Frequently Asked Questions
Q: What dough thickness range does the T30J roller produce?
A: The unit adjusts from 1mm for thin-crust pizza to 7mm for thick pan bases. Thickness is set via a mechanical dial before operation. The setting remains consistent across multiple dough passes.
Q: Does the foot pedal control roller speed or engagement?
A: The foot pedal controls roller engagement only. Motor speed is fixed at the optimal rate for dough handling. Press the pedal to activate the roller, release to stop.
Q: Can the T30J handle dough weights above 300g per base?
A: The 300mm maximum diameter corresponds to dough balls between 250g and 400g depending on thickness setting and hydration level. Heavier dough may require two passes or manual pre-stretching.
Q: What electrical connection does this roller require?
A: The T30J runs on 230V single-phase mains power at 370W draw. A standard UK 13A plug socket is sufficient. No three-phase supply or dedicated circuit is required.
Q: How is the roller cleaned between dough batches?
A: The stainless steel roller surface wipes clean with a damp cloth and food-safe sanitiser. The unit should be switched off and unplugged during cleaning. Roller gap remains accessible without tool disassembly.