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- Stock: In Stock
- Model: JMM206
- SKU: JMM206
The JMM206 is a countertop dough roller for pizzerias and commercial kitchens operating high-volume pizza service. It processes dough portions from 50 g to 500 g into consistent rounds from 10 cm to 40 cm diameter. Thickness adjusts from 0.5 mm to 5.5 mm using manual controls at the operator station.
Commercial Application
Operators position portioned dough between food-grade POM rollers and pass it through the machine to achieve uniform thickness without manual stretching. This removes inconsistency in dough preparation during peak service periods. The unit handles Neapolitan, Roman, and thick-base styles by adjusting roller gap settings.
During continuous service, the machine processes one dough ball every 15 to 20 seconds. A single operator can prepare 150 to 180 pizza bases per hour. The protective cover prevents cross-contamination and allows safe operation in multi-station prep areas.
Key Operational Advantages
- Adjustable thickness from 0.5 mm to 5.5 mm for thin crust, medium, and thick base styles
- Processes dough portions from 50 g to 500 g with consistent diameter output from 10 cm to 40 cm
- SS304 stainless steel body and food-grade POM rollers meet commercial hygiene standards
- 450W single-phase motor operates on standard 220V supply without three-phase installation
- Countertop footprint of 550 × 540 × 710 mm fits into existing prep stations
- 42 kg working weight provides stable operation without floor anchoring
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JMM206 |
| Power Output | 450W |
| Voltage | 220V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 42.0 kg (92.6 lbs) |
Construction & Build Quality
The frame is constructed from SS304 stainless steel with welded seams and sealed motor housing. Rollers are machined from food-grade POM polymer with fixed spacing adjusters on both sides. The 450W motor drives the roller assembly through a reduction gearbox rated for continuous commercial use.
- SS304 stainless steel body with sealed motor compartment
- Food-grade POM rollers with manual thickness adjustment mechanism
- 450W single-phase motor with commercial-duty reduction gearbox
- Removable protective cover for cleaning and roller access
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the JMM206 from UK stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship as single-carton freight or consolidate with other equipment orders. Lead time for UK delivery is 3 to 5 working days from order confirmation.
Frequently Asked Questions
Q: What dough thickness range does the JMM206 produce?
A: The machine adjusts from 0.5 mm for thin crust to 5.5 mm for thick base styles. Operators set thickness using manual adjusters on both sides of the roller assembly. Each adjustment remains locked during continuous production runs.
Q: What pizza diameter can this roller handle?
A: The unit processes dough into rounds from 10 cm to 40 cm diameter depending on portion weight and roller pass count. A 250 g dough ball typically produces a 30 cm to 35 cm base after two passes. Larger diameters require additional manual stretching after machine rolling.
Q: Does the JMM206 require three-phase power supply?
A: No. The 450W motor operates on single-phase 220V supply standard in commercial kitchens. No special electrical installation is required beyond a standard 13A socket.
Q: How many pizza bases can one operator prepare per hour?
A: Processing time is 15 to 20 seconds per dough ball. A single operator working continuously prepares 150 to 180 bases per hour. Output depends on dough hydration, portion weight, and target thickness.
Q: What maintenance schedule does this roller require?
A: Operators wipe POM rollers and stainless surfaces after each service period. Roller spacing requires calibration check every 500 operating hours or when thickness inconsistency occurs. Motor gearbox does not require lubrication between annual service intervals.