









Ask a Question About This Product
This offer ends in:
- Stock: In Stock
- Model: JMM202
- SKU: JMM202
The JMM202 rolls pizza dough from 50 to 500 grams in portions sized for 10 to 40 cm diameter bases. Thickness adjusts from 0.5 to 5.5 mm via mechanical roller control. Used in pizzerias, hotel kitchens, and catering operations where consistent dough preparation is required during service.
Commercial Application
Operators position dough portions on the feed belt. The rollers flatten and shape each piece to the selected thickness. Output remains consistent across 200+ portions per shift without manual stretching or rolling pins.
During peak service, kitchen staff run dough through once per portion. A 300-gram ball produces a 30 cm base in under 10 seconds. Adjustable thickness allows Neapolitan thin bases or thicker pan-style formats without equipment changes.
Key Operational Advantages
- Adjustable roller gap: 0.5 to 5.5 mm for variable dough styles
- Handles 50 to 500 gram portions across 10 to 40 cm diameters
- SS304 stainless steel body with food-grade POM rollers
- 450W single-phase motor at 220V with 50Hz frequency
- 42 kg countertop unit: 560 mm width, 550 mm depth, 630 mm height
- Protective cover for in-service safety during high-volume shifts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JMM202 |
| Power Output | 450W |
| Voltage | 220V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 42.0 kg (92.6 lbs) |
Construction & Build Quality
Body fabricated from SS304 stainless steel for corrosion resistance and hygiene compliance. Rollers moulded from food-grade POM polymer with hardness suitable for daily dough contact. Motor housing sealed against flour ingress.
- SS304 stainless steel main body and frame
- Food-grade POM polymer roller construction
- Sealed 450W single-phase motor rated for commercial duty
- Removable protective cover for safe operation and cleaning access
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the JMM202 from UK inventory to buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Freight arranged for commercial addresses. Units ship with EU/UK compliance documentation and 12-month spare parts warranty.
Frequently Asked Questions
Q: What dough thickness range does the JMM202 produce?
A: Roller gap adjusts from 0.5 mm for thin Neapolitan bases to 5.5 mm for thicker pan or Sicilian styles. Adjustment dial operates manually with no tools required.
Q: What dough weight and pizza diameter does this roller handle?
A: Processes 50 to 500 gram dough portions. Output diameter ranges from 10 cm for small appetiser bases to 40 cm for large sharing pizzas.
Q: What materials contact the dough during rolling?
A: Food-grade POM polymer rollers contact dough directly. All surfaces that touch food meet EU and UK hygiene standards. Stainless steel body does not contact dough during operation.
Q: How many portions can the JMM202 process per hour?
A: Each portion passes through in under 10 seconds. Continuous operation yields approximately 300 to 360 portions per hour depending on operator speed and dough consistency.
Q: What power supply and motor specifications apply?
A: Requires 220V single-phase supply at 50Hz frequency. Motor rated at 450W. Standard UK plug fitted. Draws approximately 2 amps under load.