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- Stock: In Stock
- Model: T40
- SKU: T40
The T40 processes pizza dough from 100mm to 400mm diameter through twin motorised rollers. It flattens dough to between 1mm and 7mm thickness. Used in pizzerias, Italian restaurants, hotel kitchens, and catering operations where high-volume dough preparation is required.
Commercial Application
This unit removes manual rolling from the pizza production line. Operators feed dough balls through twin rollers set at the required thickness. The machine delivers consistent dough discs at repeatable diameter and thickness, reducing variance across service periods.
During prep shifts, the roller processes dough in batches ahead of service. A 390W motor drives both rollers at constant speed. Output depends on dough weight and operator pace, but typical cycle time per disc is under 10 seconds.
Key Operational Advantages
- Twin rollers handle dough diameter from 100mm to 400mm
- Thickness adjustment from 1mm to 7mm via calibrated gap control
- 390W single-phase motor at 230V — standard UK mains connection
- Transparent protection cover shields operator from moving rollers during operation
- Stainless steel body and roller housing meet commercial kitchen hygiene codes
- 45kg unit weight — stable on bench or prep table without fixing
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | T40 |
| Power Output | 390W |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 45.0 kg (99.2 lbs) |
Construction & Build Quality
Body and roller housing are stainless steel. Rollers are food-grade material rated for continuous contact with dough. Motor is enclosed and rated for commercial duty cycle. Transparent cover is polycarbonate and hinged for cleaning access.
- Stainless steel body and roller frame
- Food-grade rollers rated for dough contact
- Enclosed 390W motor with thermal protection
- Polycarbonate hinged safety cover
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers worldwide. Shipping covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Lead time is 3–5 working days for UK delivery, longer for international freight depending on destination and customs clearance.
Frequently Asked Questions
Q: What dough thickness range does the T40 achieve?
A: Adjustable from 1mm to 7mm via calibrated gap control between the twin rollers. Operators set thickness based on pizza style or recipe requirement.
Q: Can this roller handle dough larger than 400mm?
A: Maximum dough diameter is 400mm. Larger dough balls must be divided or pre-shaped before feeding through the rollers.
Q: What power supply does the T40 require?
A: 230V single-phase at 390W. Standard UK mains connection via 13A plug. No special wiring or three-phase supply needed.
Q: Is the unit suitable for high-volume pizzerias?
A: Yes. Cycle time is under 10 seconds per disc. Suitable for prep batches in pizzerias processing 50–200 pizzas per service.
Q: How is the roller cleaned between dough batches?
A: Lift the transparent cover and wipe rollers with food-safe cloth. Stainless steel housing can be cleaned with standard kitchen detergent. No disassembly required for routine cleaning.