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KFT1061 is a tall stainless steel work station measuring 1000×600×1150mm with integrated drawer storage. It provides elevated prep surface for barista workflow in commercial coffee operations. The unit positions espresso machines, grinders, and brew tools at ergonomic working height during high-volume service.
Commercial Application
The 1150mm height positions espresso machine group heads at standard barista working level. Enclosed drawer stores knock boxes, dosing tools, and cleaning supplies within arm's reach during continuous extraction cycles. The 600mm depth accommodates commercial grinders alongside espresso equipment without workflow overlap.
Used as barista station anchor during breakfast service and sustained daytime beverage production. The enclosed base prevents moisture and coffee grounds from accumulating underneath equipment. Single drawer configuration maintains clean workflow while providing immediate access to portafilters and tamping tools.
Key Operational Advantages
- 1000×600mm surface supports commercial espresso machines up to 40kg with grinder placement
- 1150mm working height positions group heads at ergonomic extraction level for 8-hour shifts
- Single drawer provides 80-litre storage capacity for portafilters, tampers, and cleaning tools
- Grade 201 stainless steel construction resists coffee acidity and steam environment corrosion
- 51kg unit weight delivers stable platform during tamping force and extraction pressure
- 100mm rear backsplash protects wall surfaces from steam purge and water spray
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | KFT1061 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 51.0 kg (112.4 lbs) |
Construction & Build Quality
Fabricated from 0.8mm grade 201 stainless steel with welded corner joints. The enclosed cabinet construction includes internal shelf and single drawer with commercial-grade slides. Adjustable stainless steel legs compensate for uneven floor surfaces.
- 0.8mm grade 201 stainless steel body with welded seam construction
- Commercial drawer slides rated for 30kg load capacity
- Reinforced leg assembly supports 100kg distributed load
- Internal shelf provides secondary storage level for backup supplies
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies KFT1061 units from UK warehouse to commercial coffee operations in Europe, North America, Middle East, and Africa. Zodex manufactures the station to CE certification standards with dimensional tolerances under 2mm. Freight quotations account for volumetric weight in multi-unit shipments.
Frequently Asked Questions
Q: What espresso machine weight capacity does the KFT1061 support?
A: The station supports distributed loads up to 100kg across the 1000×600mm surface. Commercial espresso machines between 30-50kg with adjacent grinder placement operate within structural limits. The 51kg unit weight provides stable base during tamping force.
Q: Does the 1150mm height accommodate standard barista workflow?
A: The working height positions espresso machine group heads at 1000-1100mm level for ergonomic extraction during sustained service. Most commercial dual-group machines measure 450-500mm tall, positioning portafilter locks at comfortable working level. The elevation reduces lower back strain during 8-hour shifts.
Q: What drawer capacity does the unit provide for barista tools?
A: The single drawer offers approximately 80-litre storage volume for portafilters, tampers, dosing tools, and cleaning supplies. Commercial drawer slides support 30kg load. The enclosed drawer prevents coffee grounds and moisture exposure to stored equipment.
Q: How does grade 201 stainless steel perform in coffee station environments?
A: Grade 201 stainless steel resists corrosion from coffee acidity, steam purge moisture, and cleaning chemical exposure. The 0.8mm thickness withstands daily wipe-down and sanitization cycles. Surface finish maintains appearance under continuous espresso extraction and milk steaming operations.
Q: Can the station accommodate water filtration and waste systems?
A: The enclosed cabinet base provides routing space for water supply lines and drain tubing from espresso machines. The 600mm depth allows knock box positioning alongside equipment. Adjustable legs create clearance for plumbing connections at floor level.