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- Stock: In Stock
- Model: EMPHA01
- SKU: EMPHA01
The EMPHA01 processes pizza dough up to 400 mm diameter with adjustable thickness from 0.5 to 5.5 mm. It operates with a 250W motor at 230V single-phase power. Designed for pizzerias, Italian restaurants, and catering operations running consistent dough preparation workflows.
Commercial Application
Dough sheeting eliminates manual rolling during high-volume service. The unit standardizes dough thickness across multiple pizza bases, reducing prep time and operator skill variance. Operators feed dough through adjustable rollers to achieve uniform thickness before topping and baking.
Used during mise en place before service or during active production in fast-turnover pizzerias. The 0.5 to 5.5 mm adjustment range covers thin-crust through thick-base styles. Plastic rolling pin and feed shaft prevent dough adhesion during continuous operation.
Key Operational Advantages
- Processes dough discs from 260 to 400 mm diameter with 250W motor
- Thickness adjustment from 0.5 to 5.5 mm via manual roller gap control
- Plexiglass protection cover with emergency stop for operator safety
- Low heat generation during extended operation prevents dough temperature rise
- Plastic rolling pin and feed shaft eliminate dough sticking without flour dusting
- 530 x 550 x 650 mm footprint at 40 kg unit weight
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EMPHA01 |
| Power Output | 250W |
| Voltage | 230 Volt |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 40.0 kg (88.2 lbs) |
Construction & Build Quality
Body fabricated from stainless steel with plexiglass protection cover. Motor assembly rated for commercial duty cycle at 250W continuous output. Rolling pin and feed shaft manufactured from food-grade plastic compound.
- Stainless steel body meets European food product contact standards
- Plexiglass cover with integrated emergency stop mechanism
- Food-grade plastic rolling components resist dough adhesion
- Single-phase 230V motor suitable for standard kitchen circuits
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from UK warehouse. Units ship to UK, Europe, USA, Canada, Middle East, and Africa with freight coordination for 40 kg crated equipment. CE certification covers UK and EU regulatory requirements; NSF and CSA equivalent hygiene standards met for North American installations.
Frequently Asked Questions
Q: What dough thickness range does the EMPHA01 handle?
A: Adjustable from 0.5 mm for thin-crust pizza to 5.5 mm for thick-base styles. Roller gap adjusted manually via side-mounted control mechanism. Thickness tolerance within ±0.2 mm across dough disc diameter.
Q: What maximum dough diameter can this roller process?
A: Unit processes dough discs from 260 mm to 400 mm diameter. Feed opening width accommodates dough balls pre-stretched to entry dimensions. Larger diameter dough requires manual pre-shaping before first roller pass.
Q: Does the roller require flouring to prevent dough sticking?
A: Plastic rolling pin and feed shaft eliminate sticking without flour dusting. Low heat generation during operation prevents dough surface drying. Minimal cleanup between dough batches during continuous service.
Q: What electrical supply does the EMPHA01 require?
A: 230V single-phase connection at 50 Hz standard frequency. 250W motor draws under 2 amps during operation. Plugs into standard commercial kitchen outlet without dedicated circuit.
Q: Can the unit operate continuously during high-volume service?
A: Motor rated for continuous commercial duty cycle with low heat generation. Emergency stop and plexiglass cover meet CE operator safety requirements. 40 kg weight and 530 x 550 mm footprint allow benchtop or stand mounting.