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- Stock: In Stock
- Model: EMPHA01Y
- SKU: EMPHA01Y
This dough roller processes pizza dough discs from 260 mm to 400 mm diameter for pizzerias, Italian restaurants and catering operations. Adjustable thickness from 0.5 mm to 5.5 mm. Operated by front-of-house or prep kitchen staff during service preparation.
Commercial Application
Used during mise en place to standardise dough disc thickness across multiple service periods. Removes variability in hand-stretched dough. Roller output feeds directly into topping stations or deck ovens.
Foot pedal operation leaves both hands free for dough positioning. Plexiglass cover prevents cross-contamination during prep shifts. Emergency stop integrated into main control panel.
Key Operational Advantages
- Processes dough discs from 260 mm to 400 mm diameter
- Thickness adjustment: 0.5 mm to 5.5 mm in mechanical increments
- 250W single-phase motor — standard 230V commercial circuit
- 40 kg frame weight — stable during continuous roller operation
- Foot pedal control — hands remain free for dough handling
- Stainless steel body with plexiglass safety guard
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EMPHA01Y |
| Power Output | 250W |
| Voltage | 230 Volt |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 40.0 kg (88.2 lbs) |
Construction & Build Quality
Body fabricated from commercial-grade stainless steel. Plastic rolling pin and feed shaft reduce dough adhesion during operation. Plexiglass protection cover meets commercial kitchen hygiene standards.
- Stainless steel frame and working surfaces
- Plastic roller and feed shaft — reduces dough sticking
- Plexiglass safety guard — full roller coverage
- Emergency stop button integrated into control panel
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this model from UK warehouse to commercial buyers in the UK, Europe, USA, Canada, Middle East and Africa. Single-phase 230V models ship as standard. Freight quotation provided for orders outside mainland UK.
Frequently Asked Questions
Q: What dough thickness range does this roller handle?
A: Adjustable from 0.5 mm to 5.5 mm. Mechanical adjustment via control dial. Suitable for thin-crust pizza and thicker flatbread bases.
Q: What maximum dough disc diameter can this machine process?
A: Processes dough discs from 260 mm to 400 mm diameter. Roller width accommodates standard 12-inch to 16-inch pizza bases.
Q: Does this model require three-phase power supply?
A: No. Single-phase 230V operation. Connects to standard commercial kitchen circuit. 250W motor draw.
Q: Can the roller be operated without the foot pedal?
A: Foot pedal is included and recommended for hands-free operation. Machine can be manually started via control panel if required.
Q: What material are the rollers made from?
A: Plastic rolling pin and feed shaft. Reduces dough adhesion and heat generation during operation. Removable for cleaning.