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- Stock: In Stock
- Model: INF-12H-2LPG
The INF-12H-2LPG is a dual-tank LPG gas fryer with 24 litres total oil capacity (2 × 12L). It provides simultaneous frying in separate compartments, preventing flavour cross-contamination during batch production. Takeaway operators, fast food kitchens, and food truck businesses use it for continuous high-volume output during service.
Commercial Application
Independent tanks allow different products to fry at different temperatures without interrupting workflow. One tank maintains chicken at 175°C while the other holds chips at 190°C. This prevents flavour transfer and eliminates the need to drain and refill oil between product changes.
During peak service, both tanks operate simultaneously to meet order volume. Recovery time between batches determines throughput. LPG burners restore oil temperature faster than electric elements, reducing idle time between frying cycles.
Key Operational Advantages
- 24 litres total capacity across two independent 12-litre tanks
- 7.4 kW LPG burner output with 2800 Pa operating pressure
- Dual thermostat control: 50–200°C range per tank
- Stainless steel construction for commercial kitchen hygiene
- Independent operation eliminates flavour cross-contamination
- Suitable for fixed commercial kitchens and mobile food truck installations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | INF-12H-2LPG |
| Power Output | 7.4 kW |
| Gas Type | Gas Type LPG Operating Pressure 2800 Pa Burner Po |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body, tanks, and drain valves are stainless steel. LPG burners sit beneath each tank with individual pilot lights and thermostat controls. Unit meets CE commercial kitchen safety standards applicable to UK, EU, USA (NSF), and Canada (CSA) operations.
- 304-grade stainless steel body and frying tanks
- Heavy-duty LPG burner assembly with flame failure device
- Individual thermostat controls and drain valves per tank
- Reinforced feet for stable countertop or mobile installation
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers worldwide. Standard delivery covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Food truck and mobile catering operators receive the same technical support as fixed restaurant installations.
Frequently Asked Questions
Q: Can this fryer operate on natural gas instead of LPG?
A: This model is configured for LPG at 2800 Pa operating pressure. Natural gas conversion requires different burner jets and pressure regulator. Contact for natural gas variant availability.
Q: What are the basket dimensions and oil capacity per tank?
A: Each tank holds 12 litres of oil. Basket dimensions accommodate standard commercial frying loads for chips, chicken, and battered products. Contact for exact internal tank measurements.
Q: Does the fryer include a flame failure device for safety?
A: Yes. Each burner has a thermocouple-based flame failure device that cuts gas supply if the pilot light extinguishes. This meets CE and Gas Safe requirements for commercial LPG appliances.
Q: Is this fryer suitable for food truck installation?
A: Yes. The unit operates on standard LPG cylinders and fits most food truck countertops. Ensure adequate ventilation and secure mounting. Gas Safe registered installer required for connection.
Q: What is the recommended oil filtration and cleaning procedure?
A: Drain oil through the bottom valve into a filter container after service. Clean tanks with hot water and degreaser when cool. Replace oil based on frying volume and visual clarity, typically every 5–7 service days for high-volume operations.
