23-Inch Electric Conveyor Pizza Oven EMP.50E-1340 – Precision and Efficiency for Perfect Pizzas

23-Inch Electric Conveyor Pizza Oven EMP.50E-1340 – Precision and Efficiency for Perfect Pizzas
23-Inch Electric Conveyor Pizza Oven EMP.50E-1340 – Precision and Efficiency for Perfect Pizzas
from
£5,400.00
Ex Tax: £5,400.00
  • Stock: In Stock
  • Brand: Empero
  • Model: EMP.50E-1340
  • SKU: EMP.50E-1340
  • MPN: EMP.50E-1340
Sold: 0
Views: 16775

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The EMP.50E-1340 is a 23-inch electric conveyor pizza oven operating on 400V three-phase power at 12.5 kW. It processes pizzas continuously through a heated tunnel using microprocessor-controlled temperature zones and adjustable belt speed. Pizzeria operators, hotel kitchens, and catering businesses use it for consistent output during high-volume service periods.

Commercial Application

Conveyor ovens eliminate manual deck monitoring during service. Operators load raw pizzas at the entry point and retrieve finished products at the exit. Belt speed and tunnel temperature combine to determine cooking time, typically between 1 and 60 minutes depending on product thickness and desired finish.

The unit runs continuously during service without opening doors or rotating trays. Temperature zones maintain consistent heat distribution across the cooking tunnel. Output capacity scales with belt speed adjustment, allowing operators to match production rate to order volume.

Key Operational Advantages

  • 12.5 kW heating system with 400V three-phase connection
  • PLC microprocessor control with programmable memory settings and manual override
  • LCD touch screen interface for real-time adjustment of belt speed and temperature
  • Cooking time range of 1-60 minutes for varied product thickness
  • 23-inch belt width accommodates standard commercial pizza sizes
  • 141 kg stainless steel construction for commercial kitchen durability

Technical Specifications

SpecificationDetails
Model / SKUEMP.50E-1340
Power Output12.5 kW
Voltage400V
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight141.0 kg (310.9 lbs)

Construction & Build Quality

The oven body is constructed from commercial-grade stainless steel with insulated tunnel walls to retain heat and reduce external surface temperature. The conveyor belt system operates through a sealed drive mechanism. The microprocessor control panel is housed in a splash-resistant interface suitable for kitchen environments.

  • Stainless steel exterior and tunnel construction
  • Insulated cooking chamber with heat retention panels
  • Sealed belt drive system with adjustable speed control
  • Splash-resistant LCD control panel with membrane interface

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies Empero commercial equipment from UK inventory with worldwide freight service to Europe, USA, Canada, Middle East, and Africa. The EMP.50E-1340 ships as a 141 kg unit requiring three-phase electrical installation by a qualified technician. Delivery includes technical documentation and CE certification for UK and EU compliance.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on three-phase installation requirements or freight quotation to your location. WhatsApp enquiries receive response within one business day.
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Frequently Asked Questions

Q: What temperature range does the cooking tunnel reach?

A: The EMP.50E-1340 operates with adjustable temperature zones controlled through the PLC interface. Maximum tunnel temperature and zone-specific settings are configured during installation based on product requirements. Operators adjust temperature through the LCD panel to match pizza dough thickness and topping density.

Q: Does the conveyor belt run over stone or steel surface?

A: The conveyor uses a continuous mesh belt that passes through a heated tunnel with radiating elements above and below. Heat transfers directly through the belt to the pizza base. No stone deck is used in conveyor oven design.

Q: What size pizzas fit on the 23-inch belt?

A: The 23-inch belt width accommodates pizzas up to approximately 20 inches in diameter with clearance for belt edge tracking. Multiple smaller pizzas can run simultaneously across the belt width. Actual capacity depends on pizza diameter and spacing required for even cooking.

Q: Can multiple pizzas cook at different temperatures simultaneously?

A: The EMP.50E-1340 maintains a single temperature profile across the cooking tunnel at any given time. All products on the belt experience the same temperature zones. Operators change temperature settings between production batches rather than during continuous operation.

Q: What electrical supply does the oven require?

A: The unit operates on 400V three-phase electrical supply at 12.5 kW total load. Installation requires a qualified electrician to connect three-phase wiring and appropriate circuit protection. Single-phase power supplies cannot operate this model.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.