24-Inch Electric Conveyor Pizza Oven EMP.60E-1530 – Precision Cooking for Perfect Pizzas

24-Inch Electric Conveyor Pizza Oven EMP.60E-1530 – Precision Cooking for Perfect Pizzas
24-Inch Electric Conveyor Pizza Oven EMP.60E-1530 – Precision Cooking for Perfect Pizzas
from
£6,200.00
Ex Tax: £6,200.00
  • Stock: In Stock
  • Brand: Empero
  • Model: EMP.60E-1530
  • SKU: EMP.60E-1530
  • MPN: EMP.60E-1530
  • Location: London
Sold: 0
Views: 17050

- Microprocessor (PLC) controlled programming
- Programmed memory or non-program manual operation.
- Complete stainless steel body
- Homogeneous cooking thanks to low electricity consumption and product-focused cooking system
- Easy to use with LCD touch screen
- Cooking time range of 1-60 minutes
- Saving time with fast and efficient work.
- Low energy consumption.

EMP.50E-1340
- Electric Input: 400V AC 3N PE
- Cable Cross Section (mm2): 5x2.5

EMP.60E-1530
- Electric Input: 400V AC 3N PE
- Cable Cross Section (mm2

24-Inch Electric Conveyor Pizza Oven EMP.60E-1530 – Precision Cooking for Perfect Pizzas

Elevate your pizza-making with the EMP.60E-1530 Electric Conveyor Pizza Oven, a high-performance machine designed for efficiency, precision, and energy savings. Ideal for restaurants, pizzerias, and catering businesses, this conveyor oven combines advanced technology with robust construction, ensuring consistent results with every use.


Product Description

The EMP.60E-1530 Electric Conveyor Pizza Oven is built for professionals who demand quality and reliability. Featuring a microprocessor-controlled programming system (PLC), it allows for precise temperature and time settings, ensuring uniform cooking across the conveyor. With a stainless steel body, this oven is durable, easy to clean, and built to withstand the demands of commercial kitchens.

The intuitive LCD touch screen simplifies operation, allowing for both programmed memory modes and manual adjustments. Capable of cooking pizzas in as little as 1 minute or as long as 60 minutes, it offers versatility to accommodate different recipes. Designed for low energy consumption, this oven is both eco-friendly and cost-effective, making it a smart choice for businesses focused on productivity and sustainability.


Key Features

  • Advanced Control System: Microprocessor (PLC) programming for precise cooking settings and consistent results.
  • Customizable Operation: Choose between programmed memory settings or manual operation for complete flexibility.
  • Durable Construction: Made with a complete stainless steel body for longevity and ease of maintenance.
  • Homogeneous Cooking: Ensures even heat distribution for perfect pizza, every time.
  • Energy-Efficient: Operates with low electricity consumption, reducing operational costs.
  • Versatile Cooking Range: Adjustable cooking times from 1 to 60 minutes.
  • User-Friendly Interface: LCD touch screen for effortless control and adjustments.
  • High Throughput: Large conveyor size (610x1575 mm) for high-volume production.

Specifications

EMP.60E-1530 Electric Conveyor Pizza Oven

  • Dimensions: 1965x1236x452 mm
  • Weight: 192 kg
  • Power Consumption: 13 kW
  • Electric Input: 400V AC 3N PE
  • Cable Cross Section: 5x2.5 mm²
  • Band Size: 610x1575 mm
  • Cooking Time Range: 1-60 minutes
  • Net Volume: 1.09 m³

Optional Bottom Stand (Not Included)

  • Dimensions: 1025x950x590 mm
  • Weight: 21 kg
  • Net Volume: 0.55 m³

Why Choose the EMP.60E-1530 Pizza Oven?

  • Precision Cooking: Microprocessor controls ensure every pizza is cooked to perfection.
  • Durability and Hygiene: Stainless steel body guarantees long-term use and easy cleaning.
  • Energy Savings: Low energy consumption reduces operational costs without compromising performance.
  • Versatility: Adjustable cooking time and settings accommodate a variety of pizza styles.
  • User-Friendly Design: The LCD touch screen simplifies operation, making it ideal for high-pressure environments.

Frequently Asked Questions

Q: Is the bottom stand included in the purchase price?
A: No, the bottom stand is sold separately. You can purchase the EMP.60-1530-AS Bottom Stand for added stability and convenience.

Q: What type of electrical connection is required?
A: The oven operates on 400V AC 3N PE, requiring a cable cross-section of 5x2.5 mm².

Q: Can this oven handle high-volume production?
A: Yes, the large conveyor size and high throughput capacity make it suitable for busy kitchens.

Q: Is it easy to clean?
A: Absolutely. The stainless steel body and conveyor design make cleaning and maintenance simple.

Q: Does it support manual operation?
A: Yes, the oven offers both programmed memory and manual operation modes for versatility.


Conclusion

The EMP.60E-1530 Electric Conveyor Pizza Oven is the ultimate solution for businesses seeking consistent, high-quality pizza production. With advanced programming, durable construction, and energy-efficient operation, this oven is a valuable addition to any commercial kitchen. Whether you’re crafting artisan pizzas or managing high-volume orders, this machine delivers exceptional results with ease. Upgrade your kitchen today and experience the precision of the EMP.60E-1530): 5x2.5

BOTTOM STAND IS NOT INCLUDED IN THE PRICE.


CodeName of the productDimensions
mm
Weight
kg
Net
m3
Power
kw
Band Size
mm
abc
EMP.50E-1340Electric Conveyor Pizza Oven1710x1146x4521410.8812.5535x1360
EMP.60E-1530Electric Conveyor Pizza Oven1965x1236x4521921.0913610x1575
EMP.50-1340-ASOven Bottom Stand720x935x650200.43  
EMP.60-1530-ASOven Bottom Stand1025x950x590210.55  

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.