24-Inch Electric Conveyor Pizza Oven EMP.60E-1530 – Precision Cooking for Perfect Pizzas

- Microprocessor (PLC) controlled programming
- Programmed memory or non-program manual operation.
- Complete stainless steel body
- Homogeneous cooking thanks to low electricity consumption and product-focused cooking system
- Easy to use with LCD touch screen
- Cooking time range of 1-60 minutes
- Saving time with fast and efficient work.
- Low energy consumption.

EMP.50E-1340
- Electric Input: 400V AC 3N PE
- Cable Cross Section (mm2): 5x2.5

EMP.60E-1530
- Electric Input: 400V AC 3N PE
- Cable Cross Section (mm2

24-Inch Electric Conveyor Pizza Oven EMP.60E-1530 – Precision Cooking for Perfect Pizzas

Elevate your pizza-making with the EMP.60E-1530 Electric Conveyor Pizza Oven, a high-performance machine designed for efficiency, precision, and energy savings. Ideal for restaurants, pizzerias, and catering businesses, this conveyor oven combines advanced technology with robust construction, ensuring consistent results with every use.

Product Description

The EMP.60E-1530 Electric Conveyor Pizza Oven is built for professionals who demand quality and reliability. Featuring a microprocessor-controlled programming system (PLC), it allows for precise temperature and time settings, ensuring uniform cooking across the conveyor. With a stainless steel body, this oven is durable, easy to clean, and built to withstand the demands of commercial kitchens.

The intuitive LCD touch screen simplifies operation, allowing for both programmed memory modes and manual adjustments. Capable of cooking pizzas in as little as 1 minute or as long as 60 minutes, it offers versatility to accommodate different recipes. Designed for low energy consumption, this oven is both eco-friendly and cost-effective, making it a smart choice for businesses focused on productivity and sustainability.

Key Features

• Advanced Control System: Microprocessor (PLC) programming for precise cooking settings and consistent results.
• Customizable Operation: Choose between programmed memory settings or manual operation for complete flexibility.
• Durable Construction: Made with a complete stainless steel body for longevity and ease of maintenance.
• Homogeneous Cooking: Ensures even heat distribution for perfect pizza, every time.
• Energy-Efficient: Operates with low electricity consumption, reducing operational costs.
• Versatile Cooking Range: Adjustable cooking times from 1 to 60 minutes.
• User-Friendly Interface: LCD touch screen for effortless control and adjustments.
• High Throughput: Large conveyor size (610x1575 mm) for high-volume production.

Specifications

EMP.60E-1530 Electric Conveyor Pizza Oven

• Dimensions: 1965x1236x452 mm
• Weight: 192 kg
• Power Consumption: 13 kW
• Electric Input: 400V AC 3N PE
• Cable Cross Section: 5x2.5 mm²
• Band Size: 610x1575 mm
• Cooking Time Range: 1-60 minutes
• Net Volume: 1.09 m³

Optional Bottom Stand (Not Included)

• Dimensions: 1025x950x590 mm
• Weight: 21 kg
• Net Volume: 0.55 m³

Why Choose the EMP.60E-1530 Pizza Oven?

• Precision Cooking: Microprocessor controls ensure every pizza is cooked to perfection.
• Durability and Hygiene: Stainless steel body guarantees long-term use and easy cleaning.
• Energy Savings: Low energy consumption reduces operational costs without compromising performance.
• Versatility: Adjustable cooking time and settings accommodate a variety of pizza styles.
• User-Friendly Design: The LCD touch screen simplifies operation, making it ideal for high-pressure environments.

Frequently Asked Questions

Q: Is the bottom stand included in the purchase price?
A: No, the bottom stand is sold separately. You can purchase the EMP.60-1530-AS Bottom Stand for added stability and convenience.

Q: What type of electrical connection is required?
A: The oven operates on 400V AC 3N PE, requiring a cable cross-section of 5x2.5 mm².

Q: Can this oven handle high-volume production?
A: Yes, the large conveyor size and high throughput capacity make it suitable for busy kitchens.

Q: Is it easy to clean?
A: Absolutely. The stainless steel body and conveyor design make cleaning and maintenance simple.

Q: Does it support manual operation?
A: Yes, the oven offers both programmed memory and manual operation modes for versatility.

Conclusion

The EMP.60E-1530 Electric Conveyor Pizza Oven is the ultimate solution for businesses seeking consistent, high-quality pizza production. With advanced programming, durable construction, and energy-efficient operation, this oven is a valuable addition to any commercial kitchen. Whether you’re crafting artisan pizzas or managing high-volume orders, this machine delivers exceptional results with ease. Upgrade your kitchen today and experience the precision of the EMP.60E-1530): 5x2.5

BOTTOM STAND IS NOT INCLUDED IN THE PRICE.