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The EMP.60E-1530 is a 24-inch electric conveyor pizza oven built for continuous high-volume production. It processes pizzas on a moving belt through a heated chamber at temperatures suitable for commercial pizza service. Used in pizzerias, hotel kitchens, and catering operations where consistent throughput matters.
Commercial Application
Conveyor ovens eliminate manual rotation and timing errors. The belt moves product through the chamber at a set speed, delivering uniform bake results across all pizzas. Operators load raw pizzas at one end and collect finished product at the other.
During service, the oven runs continuously. Belt speed and temperature combine to determine cook time, typically between 4 and 8 minutes depending on product thickness. Output capacity depends on pizza diameter and belt speed settings.
Key Operational Advantages
- 13 kW electric heating at 400V three-phase supply
- Microprocessor control with programmable cook cycles and manual override
- LCD touch screen interface for temperature and belt speed adjustment
- Cook time range 1-60 minutes via belt speed control
- Stainless steel body construction with thermal insulation
- 192 kg unit weight, suitable for reinforced kitchen floor installation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EMP.60E-1530 |
| Power Output | 13 kW |
| Voltage | 400V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 192.0 kg (423.3 lbs) |
Construction & Build Quality
Body constructed from stainless steel with insulated chamber walls. Heating elements positioned above and below the conveyor belt for top and bottom heat distribution. Belt mechanism driven by electric motor with adjustable speed control.
- Stainless steel exterior and chamber
- Insulated cooking chamber for heat retention
- Electric motor-driven belt with variable speed
- Microprocessor control board with programmable memory
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to operations across the UK, Europe, USA, Canada, Middle East, and Africa. The EMP.60E-1530 ships from UK distribution or direct from Turkish manufacturing facilities depending on order volume and delivery timeframe.
Frequently Asked Questions
Q: What temperature range does the EMP.60E-1530 reach?
A: Conveyor pizza ovens typically operate between 200°C and 300°C. Exact temperature settings depend on pizza style, dough thickness, and topping load. Temperature is adjustable via the LCD control panel.
Q: Does this model use a stone deck or metal conveyor?
A: This is a conveyor belt oven, not a deck oven. Product travels on a metal mesh belt through the heated chamber. Stone deck ovens are a separate category with stationary baking surfaces.
Q: What size pizzas fit on the 24-inch belt?
A: The 24-inch (60 cm) belt width accommodates pizzas up to approximately 20 inches in diameter with clearance for belt edges. Multiple smaller pizzas can run side-by-side depending on product diameter.
Q: Can belt speed and temperature be programmed separately?
A: Yes. The microprocessor control allows independent adjustment of temperature and belt speed. Programs can be saved to memory for repeatable production of different pizza styles.
Q: What electrical supply does the EMP.60E-1530 require?
A: This unit requires 400V three-phase electrical supply at 13 kW load. A qualified electrician must verify supply capacity and install appropriate circuit protection before connection.