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The EMP.50G-1340 is a gas-fired conveyor pizza oven with a 23-inch belt width and 18 kW output capacity. It processes pizzas continuously through a heated chamber at temperatures controlled via PLC microprocessor. Operators in pizzerias, hotel kitchens, and catering operations use it for volume output during peak service.
Commercial Application
This oven solves throughput bottlenecks during high-volume service periods. The conveyor system moves pizzas through the heat zone at programmable speeds, eliminating manual oven rotation and allowing kitchen staff to focus on prep and assembly. Adjustable belt speed matches cooking time to crust thickness and topping load.
During dinner service, operators load assembled pizzas onto the entry end and retrieve finished products at the exit. An 18 kW gas burner maintains chamber temperature with faster recovery than electric equivalents of similar size. The 23-inch belt width accommodates standard commercial pizza sizes up to 20 inches in diameter.
Key Operational Advantages
- 18 kW gas burner with 380V three-phase electric drive for belt motor
- PLC microprocessor control with programmable memory settings and manual override
- LCD touch screen interface for temperature, belt speed, and cook time adjustment
- Continuous conveyor operation eliminates manual pizza rotation
- Stainless steel construction throughout cooking chamber and exterior panels
- 141 kg working weight suitable for standard commercial kitchen floor loading
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EMP.50G-1340 |
| Power Output | 18 kW |
| Voltage | 380V |
| Gas Type | LPG |
| Phase | 3-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 141.0 kg (310.9 lbs) |
Construction & Build Quality
The oven body is constructed entirely from stainless steel, including the cooking chamber, exterior panels, and frame. The gas burner system operates at 18 kW with LPG fuel supply. The conveyor belt motor runs on 380V three-phase electrical input, separate from the gas heating system.
- Stainless steel cooking chamber and external body
- 18 kW LPG gas burner with microprocessor control
- 380V three-phase motor for conveyor belt drive
- 141 kg unit weight with integrated control panel
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this gas conveyor oven from UK inventory with freight arrangements to Europe, USA, Canada, Middle East, and African markets. The unit ships as a single 141 kg assembly with separate gas connection hardware. Voltage configuration is 380V three-phase as standard for UK and European installations; North American buyers require step-down transformer or voltage-specific motor specification at time of order.
Frequently Asked Questions
Q: What temperature range does this conveyor oven operate at?
A: The EMP.50G-1340 reaches operational temperatures between 200°C and 400°C, controlled via the PLC microprocessor interface. Temperature holds within ±5°C during continuous operation. Recovery time after loading is approximately 45 seconds at full 18 kW burner output.
Q: Does the cooking chamber use stone or steel base?
A: This model uses a steel conveyor belt surface, not a stone deck. The belt passes through the heated chamber, carrying pizzas from entry to exit. Heat transfers through radiant burners above and below the belt path.
Q: Can this oven operate on natural gas instead of LPG?
A: The standard configuration uses LPG with supplied regulator and nozzle sizing. Natural gas conversion requires different burner jets and pressure regulation. Specify fuel type at time of order for factory conversion.
Q: What is the maximum pizza diameter per pass?
A: The 23-inch belt width accommodates pizzas up to 20 inches in diameter with adequate clearance. Rectangular or oval bases up to 18 × 22 inches also fit within the conveyor path. Belt speed adjusts to match cooking time for different sizes.
Q: Can multiple units operate in series for higher output?
A: Yes, operators install multiple EMP.50G-1340 units side by side on shared bench stands for parallel throughput. Each oven requires independent gas supply line and 380V electrical connection. Total gas load and electrical demand must match kitchen infrastructure capacity.