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The GF5 is a floor-standing gas fryer with a 44-litre oil tank and 5 kW burner output. It processes continuous batches of fried product in takeaways, fish and chip shops, and mobile catering units. Temperature spans 120–195°C with dual fuel compatibility.
Commercial Application
Positioned at the frying station, the unit handles sustained batch output during peak trade. Two fry baskets cycle through product while oil temperature stabilises between loads. Recovery speed determines hourly throughput in high-demand service.
During evening service or lunch rush, the 44-litre capacity maintains consistent temperature across multiple batches. Operators work from front-mounted controls without disrupting workflow. The footprint suits compact kitchen layouts and food truck installations.
Key Operational Advantages
- 44-litre oil capacity with 497×643×215mm tank depth
- 5 kW gas burner output with LPG or natural gas operation
- Temperature range 120–195°C with thermostat control
- Two fry baskets included: 235×400×155mm each
- Floor-standing unit: 533×868×1145mm footprint, 83 kg operational weight
- Stainless steel construction with front-access controls
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | GF5 |
| Power Output | 5 kW |
| Gas Type | Gas Type: Compatible with LPG and Natural Gas (NG) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 83.0 kg (183.0 lbs) |
Construction & Build Quality
Body and tank fabricated from commercial-grade stainless steel. Five gas burners deliver heat directly to the tank base. Front panel houses thermostat dial, ignition, and gas valve controls.
- Stainless steel body and 215mm-deep fry tank
- Five-burner gas manifold with pilot ignition
- Front-mounted control panel with temperature dial
- Heavy-duty frame supports 83 kg operational weight plus oil load
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this Zodex model from UK stock to commercial operators worldwide. Shipping routes cover UK mainland, Europe, North America, Middle East, and Africa. Lead time varies by destination and freight method.
Frequently Asked Questions
Q: Can this fryer operate on both LPG and natural gas?
A: Yes. The GF5 ships configured for one fuel type but includes conversion components for the other. Gas Safe registered technicians perform conversion and commission the unit to local codes.
Q: What is the usable oil capacity and basket size?
A: Tank holds 44 litres total; working capacity approximately 37 litres during service. Each basket measures 235×400×155mm. Two baskets included as standard.
Q: Does the unit include flame failure protection?
A: Yes. Thermocouple-based flame failure device cuts gas supply if pilot flame extinguishes. Standard safety feature on CE-compliant commercial gas equipment.
Q: Is this fryer suitable for food truck installation?
A: Yes. Footprint of 533×868mm suits mobile kitchen layouts. Secure the 83 kg unit to floor during transport. Ensure adequate ventilation and gas bottle access per mobile catering regulations.
Q: How do you drain and filter the oil?
A: Front-mounted drain valve empties tank into external container. No built-in filtration system. Operators filter oil through external unit or replace after service according to oil quality.