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The Hamoki 261001 bean-to-cup coffee machine grinds fresh beans and extracts espresso in a single automated cycle. It holds 260g of beans and 2.8L of water, supporting moderate-volume service in coffee shops, hotel breakfast areas, and office canteens. Operators select drink parameters via integrated controls.
Commercial Application
Bean-to-cup machines reduce preparation steps during high-frequency service periods. Staff load whole beans once per shift and the grinder doses each extraction automatically. This configuration suits operations where consistent espresso quality matters but dedicated barista time is limited.
Morning breakfast service and office break times generate concentrated demand. The 2.8L water reservoir supports approximately 12-16 consecutive extractions before refill. Automated grinding maintains dose consistency across shifts without manual weighing or tamping.
Key Operational Advantages
- Grinds 260g bean capacity per hopper load with integrated burr grinder
- 2.8L water reservoir capacity supports 12-16 extractions between refills
- 3000W heating element at 220-240V for commercial extraction temperature
- Automated dose and tamp cycle eliminates manual portafilter preparation
- 322mm width fits standard undercounter installation in compact service areas
- Single-cycle operation from bean to cup reduces training requirements
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 261001 |
| Power Output | 3000W |
| Voltage | 220-240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The extraction group housing and drip tray are stainless steel. The integrated grinder uses commercial burr configuration for consistent particle size. Internal components meet CE certification requirements for electrical safety and commercial kitchen use.
- Stainless steel extraction group and drip tray assembly
- Commercial burr grinder with adjustable grind settings
- CE certified electrical components for 220-240V operation
- 10kg net weight indicates solid internal frame construction
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this Hamoki unit from UK warehouse stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Freight costs vary by destination and order volume. Multiple-unit orders qualify for consolidated shipping rates.
Frequently Asked Questions
Q: What grind settings does the integrated burr grinder provide?
A: The burr grinder has adjustable coarseness settings controlled via internal dial. Factory setting suits standard espresso extraction. Operators adjust based on bean roast level and desired extraction time.
Q: How often does the 2.8L water reservoir require refilling during service?
A: Reservoir capacity supports 12-16 single espresso extractions depending on programmed shot volume. High-volume operations typically refill once during morning service and again at midday. Direct plumbing kits are available for continuous supply.
Q: Does this model include a steam wand for milk texturing?
A: The 261001 configuration focuses on espresso extraction. Steam wand availability depends on specific model variant. Operators requiring cappuccino or latte capability should confirm steam function before ordering.
Q: What water filtration is recommended for hard water areas?
A: Scale buildup reduces heating element efficiency and extraction temperature stability. Install inline filtration rated for commercial espresso machines in areas above 150 ppm hardness. TurcoBazaar can specify compatible cartridge systems.
Q: What commercial warranty terms apply to the Hamoki 261001?
A: Standard manufacturer warranty covers electrical components and grinder mechanism for 12 months from installation. Coverage excludes wear items like burr sets and group seals. Extended commercial warranty options are available at purchase.