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This 535W electric Turkish coffee maker brews up to 5 cups simultaneously using controlled sand-bed heating. It replicates traditional ember-roasting method at fixed temperature for consistent extraction. Operates in coffee shops, hotel breakfast stations, and café counters where authentic Turkish coffee is served.
Commercial Application
Turkish coffee requires slow, even heat distribution to develop foam and suspend fine grounds without scorching. This unit uses heated sand to transfer thermal energy uniformly across the cezve base. It removes the variability of open flame or direct hotplate contact.
During breakfast service or afternoon beverage periods, staff place multiple cezve pots into the sand bed. The 535W heating element maintains stable sand temperature. Five portions brew in parallel without operator adjustment between batches.
Key Operational Advantages
- 535W heating element maintains sand bed at controlled brewing temperature
- 5-cup parallel capacity — brews multiple servings without sequential waiting
- Sand-bed heating distributes thermal energy evenly across cezve base
- Eliminates flame monitoring and hotplate scorching common in high-turnover service
- Red enamelled housing resists commercial kitchen splash and cleaning agents
- 230V single-phase connection — standard UK commercial kitchen supply
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000080455001 |
| Power Output | 535W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Housing fabricated from powder-coated steel with heat-resistant red enamel finish. Sand bed chamber holds crushed quartz aggregate for thermal mass and even distribution. Heating element sealed beneath sand layer to prevent moisture ingress during cleaning.
- Powder-coated steel housing with commercial-grade enamel
- Sealed 535W heating element below sand bed
- Removable sand tray for cleaning and aggregate replacement
- Non-slip rubber feet for wet counter surfaces
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this Karaca unit from UK warehouse stock to buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Standard freight applies to single-unit orders. Volume buyers receive consolidated pallet pricing for hotel group rollouts or multi-site café operations.
Frequently Asked Questions
Q: What sand depth is required for correct brewing temperature?
A: Sand bed should measure 40–50mm deep across the heating surface. This depth provides thermal mass for stable temperature and accommodates standard cezve base immersion. Shallow sand causes hotspots; excessive depth slows heat transfer.
Q: How many cups can brew simultaneously during peak service?
A: Five standard cezve pots fit into the sand bed at once. Each cezve brews one Turkish coffee portion. Total output is five cups per 3–4 minute brewing cycle, depending on desired foam density.
Q: Does the unit require water filtration or plumbing connection?
A: No plumbing required. Water is added manually to each cezve pot before placing into sand. Use filtered water to prevent mineral deposits on cezve interiors and improve flavour clarity.
Q: What is the commercial warranty coverage for UK installations?
A: Karaca provides 12-month parts warranty covering heating element and electrical components. Warranty applies to commercial environments with correct voltage supply. Sand aggregate and cosmetic enamel wear excluded.
Q: Can the sand bed be cleaned during daily kitchen sanitation?
A: Sand tray removes for washing. Rinse sand under running water and dry completely before reinstalling. Clean housing exterior with damp cloth and mild detergent. Do not submerge base or heating element.