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The Hatır Köz Turkish Coffee Maker produces traditional Turkish coffee at 535W for cafés, hotel breakfast stations, and specialty coffee counters. It brews up to 5 cups simultaneously in a single batch cycle. Operators use it for consistent preparation of fine-ground coffee with foam during service hours.
Commercial Application
Turkish coffee service requires precise heat control and timing. This unit handles repeat batching during breakfast service or afternoon sessions without manual flame adjustment. It fits into beverage stations where counter space is limited and electrical supply is standard.
The maker operates during service windows where customers order traditional Turkish coffee. 5-cup capacity allows batch preparation for small groups or successive single orders. Heat delivery is controlled by the 535W element rather than gas burners.
Key Operational Advantages
- 535W heating element provides consistent thermal output across batch cycles
- 5-cup capacity per batch supports sequential service orders
- Electrical operation removes gas line installation and ventilation requirements
- CE certification covers commercial kitchen electrical safety standards
- Roseberry finish maintains appearance under daily counter use
- Karaca manufacturing follows Turkish commercial appliance production standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000079885001 |
| Power Output | 535W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Construction uses commercial-grade materials rated for daily beverage service. The heating element is enclosed and electrically isolated. External surfaces are finished to resist marking from coffee grounds and water contact.
- 535W enclosed heating element with thermal control
- Roseberry exterior finish resistant to staining and wear
- Base design provides stable placement on counter surfaces
- Internal components rated for commercial electrical standards
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Electrical specifications are confirmed before dispatch to match regional voltage standards. Shipping is arranged via commercial freight for multiple units or standard courier for single orders.
Frequently Asked Questions
Q: What is the batch capacity during service hours?
A: The unit brews 5 cups of Turkish coffee per batch cycle. Operators can run successive batches during continuous service. Capacity suits small café counters and hotel breakfast stations.
Q: Does this unit require gas line installation?
A: No gas connection is needed. The 535W electrical heating element operates from standard mains supply. Installation requires only a grounded electrical outlet meeting CE standards.
Q: How does heat control compare to manual flame methods?
A: The 535W element delivers consistent thermal output without operator adjustment. Heat level is fixed by design for traditional Turkish coffee preparation. This removes variability from flame-based methods.
Q: Is water filtration required for the brewing process?
A: Filtration is recommended but not mechanically required by the unit. Water quality affects coffee taste and mineral buildup on internal surfaces. Standard commercial filtration extends maintenance intervals.
Q: What commercial warranty applies to this coffee maker?
A: Karaca provides manufacturer warranty covering electrical component failure and material defects. TurcoBazaar coordinates warranty claims and replacement parts. Terms are confirmed at point of sale based on delivery region.