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The LAFRANCO104 is a single-group espresso machine rated at 2650W for extracting espresso shots in coffee shops, hotel breakfast services, and office canteens. It operates on 220V single-phase power and weighs 17 kg. The unit houses a 550ml brew boiler and a 1L steam boiler for independent temperature control.
Commercial Application
Single-group machines suit operations serving 40–80 espresso-based drinks per day. The separate steam boiler allows milk texturing during back-to-back drink orders without drop in brew temperature. This configuration supports consistent output during morning service peaks.
The 15-bar pressure system extracts shots in 25–30 seconds under standard grind and dose parameters. The 1.7L water tank reduces refill frequency during mid-volume service. The professional steam wand textures milk for cappuccino and latte drinks without interrupting espresso workflow.
Key Operational Advantages
- 2650W heating element reduces warm-up time to operating temperature
- 550ml brew boiler maintains extraction temperature across consecutive shots
- 1L steam boiler operates independently for simultaneous milk texturing
- 15-bar pressure pump delivers commercial extraction pressure
- 1.7L removable water tank supports 15–20 double shots per fill
- Stainless steel front panel withstands commercial cleaning protocols
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LAFRANCO104 |
| Power Output | 2650W |
| Voltage | 220V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 17.0 kg (37.5 lbs) |
Construction & Build Quality
The machine uses stainless steel for all front-facing panels and the group head assembly. The dual boiler system separates brew and steam circuits to prevent temperature cross-contamination. The commercial-grade pump is rated for 15-bar pressure output.
- Stainless steel group head and portafilter basket
- Commercial-grade vibratory pump rated for continuous operation
- Separate brew and steam boiler circuits with independent thermostats
- Removable drip tray for cleaning access
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies Zodex commercial espresso machines from UK inventory with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. The unit ships at 17 kg in manufacturer packaging with installation documentation. Freight quotation available for multi-unit orders or combined equipment shipments.
Frequently Asked Questions
Q: What is the boiler capacity and warm-up time?
A: The unit has a 550ml brew boiler and 1L steam boiler. Warm-up time from cold start to operating temperature is approximately 8–10 minutes at 2650W. Both boilers reach stable temperature independently.
Q: How many drinks per hour can a single group machine produce?
A: A single group typically extracts 30–40 espresso-based drinks per hour with one trained operator. Output depends on shot extraction time, milk texturing speed, and drink complexity. The 1L steam boiler supports continuous milk frothing without brew temperature drop.
Q: Does the machine require a water filtration system?
A: Water filtration is recommended to prevent limescale buildup in boilers and group head circuits. A basic sediment and carbon filter protects internal components. Descaling frequency depends on local water hardness.
Q: What steam wand configuration is fitted?
A: The machine has a single professional steam wand fed from the 1L steam boiler. The wand produces dry steam suitable for microfoam milk texturing. Steam pressure is independent of espresso extraction.
Q: What commercial warranty coverage applies?
A: Zodex provides manufacturer warranty on heating elements, pumps, and boiler assemblies. TurcoBazaar coordinates warranty claims and technical support for UK and international buyers. Consumable parts like gaskets and portafilter baskets are user-serviceable items.