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The DF28L is a twin-basket electric fryer with a single 28-litre tank and 18kW heating element. It processes high-volume batches of chips, chicken, seafood and battered products in takeaway kitchens, fish and chip shops and mobile catering units. Operated by front-of-house staff or dedicated fry cooks during continuous service periods.
Commercial Application
High-volume frying stations require stable oil temperature and rapid recovery between batches. The 18kW element maintains heat during back-to-back loads, reducing wait time during peak hours. Twin baskets allow simultaneous cooking of different products without cross-contamination.
During evening service, operators load fresh batches every 3-4 minutes. The 28-litre capacity supports 200-300 portions per shift without oil breakdown. Cold zone design collects sediment below the heating element, extending oil life and reducing replacement frequency.
Key Operational Advantages
- 18kW three-phase heating element at 400V provides rapid temperature recovery
- 28-litre single tank accommodates twin wire baskets with nickel coating
- Thermostat range: +50°C to +190°C with 230°C hi-limit safety cut-off
- Lifting mechanism raises heating element for direct access to cold zone and sediment removal
- Timing relay with audible buzzer tracks batch duration
- Drain tap fitted to base for oil transfer during cleaning cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DF28L |
| Power Output | 18kW |
| Voltage | 400V |
| Oil Capacity | 28 litres |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 56.0 kg (123.5 lbs) |
Construction & Build Quality
The tank and exterior panels are fabricated from stainless steel. Heavy-duty steel feet with adjustable height provide stability on uneven floors. The heating element features a mechanical lift mechanism for maintenance access without disassembly.
- Stainless steel tank with oil level indicator
- Stainless steel night cover with heat-resistant Bakelite handle
- Wire mesh debris screen protects heating element from sediment damage
- Power and heating indicator lamps on control panel
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies the DF28L from UK-based warehousing to buyers in the UK, Europe, North America, the Middle East and Africa. Three-phase electrical installations require certified commercial electricians in all territories. Freight quotations for international delivery are provided on request.
Frequently Asked Questions
Q: Is this fryer available with LPG or natural gas heating?
A: No. The DF28L is an electric-only model powered by an 18kW three-phase heating element at 400V. Gas-fired fryers are separate product lines and not available in this model range.
Q: What are the internal tank dimensions and basket sizes?
A: The single tank holds 28 litres of oil. Twin nickel-coated wire baskets are supplied as standard. Exact internal dimensions and basket measurements are provided in the downloadable user manual or on request from TurcoBazaar.
Q: Does this electric fryer include flame failure or gas safety devices?
A: No. This is an electric fryer with no gas components. Safety features include a 230°C hi-limit thermostat that cuts power if oil temperature exceeds safe thresholds. No flame failure device is required or fitted.
Q: Can the DF28L be installed in a mobile food truck?
A: Yes, provided the vehicle electrical system supplies stable 400V three-phase power and the fryer is secured to a fixed mounting surface. Mobile installations must comply with local health and safety regulations for commercial cooking equipment in transit.
Q: How is the oil filtered and how often should the tank be cleaned?
A: The cold zone collects sediment below the heating element, which is accessed by lifting the element via the built-in mechanism. Drain the tank through the base tap, remove debris from the cold zone, and wipe the tank interior. Daily filtering is recommended for high-volume operations; full cleaning every 5-7 days depending on usage.